Compliance with Confidence
With over 4,000 clients, Klipspringer helps a growing number of food and beverage brands in the UK & Ireland to enhance standards, reduce waste and ensure audit compliance.
Sectors We Serve
The Klipspringer Way
Sustainability
We’re not just an equipment supplier. We’re committed to a responsible future where everyone can thrive – spearheaded by our Future First initiative.
Compliance & Food Safety
There is no margin for error. We give our customers the tools, know-how and assurance needed to meet food safety requirements and always be audit-ready.
Excellence
We push boundaries and lift limits, transforming processes from the mundane to the inspirational. And that starts with us!
Our Product Portfolio
Featured Case Studies
Albron
Soft drinks producer A G Barr chose SegriScreen to improve cleaning efficiency, enhance hygiene…
Claire Kirby
Read and watch our exclusive interview with Claire Kirby, one of the food industry's leading…
Queensland Bakery
Simplifying colour coding and ensuring BRCGS audit compliance for a rapidly-growing family bakery.
A G Barr
Soft drinks producer A G Barr chose SegriScreen to improve cleaning efficiency, enhance hygiene…
Bakkavor Desserts Newark
Bakkavor came to Klipspringer with a very specific problem in their cleaning process. Click to…
Garth Dempster
Read a testimonial from Garth Dempster, well-respected hygiene consultant, outlining the various…
Tesco
How Tesco implemented standardised cleaning equipment management across their superstores…
Compass Group
Read about how Klipspringer have delivered complete peace of mind across the entire Tottenham…
NHS
Read about how Klipspringer have guaranteed safety of hospital meals for patients particularly…
Whitbread
With over 1,200 venues and 35,000 employees, find out how Klipspringer have saved their pubs up to…
Culture in Hygiene: Sustainable Cleaning Practice (Webinar 3)
Breakdown of the third webinar in the 'Culture in Hygiene' series, examining how to ensure sustainable cleaning practice.
Culture in Hygiene: Maximising the Hygiene Window (Webinar 2)
Breakdown of the second webinar in the 'Culture in Hygiene' series, examining how to maximise the Hygiene Window.
Culture in Hygiene: Hygiene Team Retention & Engagement (Webinar 1)
Breakdown of the first webinar in a three-part series, discussing how to recruit, train, and retain a highly engaged hygiene team.
Nine Factors to Consider When Choosing a Wireless Monitoring System
Breakdown of a wireless monitoring webinar led by Quorn Foods and Klipspringer panelists.