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Case Studies

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    • Andy Rowe

      Andy Rowe

      Find out how the Segriscreen X-TEND helped to combat Andy's segregation and hygiene challenges within his food factory. 

    • Five Guys Case Study

      Five Guys Case Study

      Find out how Klipspringer's FOM330 Food Oil Monitor helped Five Guys to prove compliance, ensure product consistency and analyse cooking oil usage to identify where oil is being changed prematurely. 

    • AG Barr

      AG Barr

      Find out how Klipspringer SegriScreens helped improve segregation and reduce cleaning time in the AG Barr factory.

    • Tesco Maintenance

      Tesco Maintenance

      Find out why Tesco introduced Klipspringer shadow boards and colour coded cleaning utensils across the UK and Ireland...

    • Andrew's of Hadleigh

      Andrew's of Hadleigh

      Andrew chose SenseAnywhere for 24/7 fridge/freezer temperature monitoring and alarms of storage, preperation and retail environments.

    • Deli Lites

      Deli Lites

      Deli Lites have 5 zones. Handling all the different equipment in a hygienic manner and keeping it captive to its area of use was proving difficult to manage...

    • Fulfil UK

      Fulfil UK

      Fulfil UK is family-owned company in Hampshire. Bryan Fowler’s role carries a wide range of responsibilities, the most important being food safety...

    • Kerry Ingredients

      Kerry Ingredients

      Alex MacDonald, Operational Excellence Lead and now Production Unit Lead at Tenbury Wells chose Klipspringer for his shadow boards and signage.

    • L'Aquila

      L'Aquila

      L’Aquila specialise in the storage and distribution of ambient and chilled ingredients. Find out why they turned to SenseAnywhere.

    • Mission Foods

      Mission Foods

      Find out how Klipspringer shadow boards were able to help Manufacturing Manager Steven Mckellar in separating his equipment.

    • Warburtons

      Warburtons

      Following the completion of a successful shadow board and colour coding review with Warburtons', we had a quick Q&A session with Mike Pennington.

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