Covid-19 and On-Site Audits 

​ ​ Nobody needs to be told that the Coronavirus pandemic has led to changes to norms in almost every industry. The food industry which we all love is by no means an exception to that, including third-party audits.​ ​

Unsurprisingly, on-site audits have been made more challenging throughout Covid-19 by a number of factors. These include restrictions in travel, unforeseen changes to normal production schedules, huge pressure on site management to maintain staff safety with social distancing, and also obligations to minimise visitors on site.​



Clause Position 2020 Position 2019 Issue NC Clause Details 
 4.11.1 1st 3rdPremises & equipment hygiene 
 4.6.1 2nd4th Equipment construction & maintenance 
 4.4.8 3rd5th Doors 
 2.7.1 4th2nd Hazard identification
 1.1.2 5th 1st Food safety culture plan (new to V8)
 4.4.1 6th7th Walls 



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