It is vital that anyone who handles food ensures that their hands are washed on a regular basis throughout the working day. Bacteria can be measured in micrometres in which there can potentially be millions of bacteria on your hands at any one time! Although simple, it’s one of the most important and essential tips to food safety.
Yes, we all know this. But by continuing to reiterate the facts, it means it will hit home for everyone.Catersafe Consultants
For more information see Catersafe Consultants blog on this topic for more information > http://catersafeconsultants.co.uk/the-importance-of-effective-handwashing/