Klipspringer is the dependable partner of choice for safety and compliance across the complete food sector.
An essential part of this work involves the development of new products and solutions, with these innovations helping your site to improve hygiene and quality standards, reduce unnecessary costs, and save valuable time.
To ensure you are up-to-date with the Klipspringer range, we have released the Product Update Guide 2025/26. This resource will make it even easier to find the equipment you need for your site. Request a copy at 01473 461800Β or sales@klipspringer.com. Alternatively, click the button below to fill out a request form.

Product Update Guide: The Highlights
From Allergen Spill Kits to pH Pocket Testers, we have enhanced and expanded many of our product ranges. Below, you will find just some of the key updates featured in the 2025/26 Guide.
Shadow Boards and Segregation

If you haven’t already heard about the state-of-the-art UV-cured coating on our shadow boards, you will find more information on page 4. This enhancement offers a range of benefits, including increased durability, no peeling shadows/laminates, plus a significant reduction in single-use plastics and waste. The guide also highlights our AI-powered Configurator which allows you to design your own boards in a matter of minutes.

In addition to the standard fixing methods and magnetic hooks (subject to size), there is now the option to hang your SegriCurtains with the help of an innovative new rail method that increases the height and width of your curtains for enhanced protection. Manufactured from durable stainless steel, this hanging system is suited to washdown environments and has been hygienically designed to ensure it is easy to keep clean.
Hygiene and Cleaning Equipment

Early audit data suggests hygiene is a key area of non-conformance against Issue 9 of the BRCGS Global Food Safety Standard. In many cases, this is because sites are failing to adequately clean hard-to-reach areas (e.g. behind machinery or under conveyor belts). With this in mind, we have expanded our range of Detail Cleaning Equipment – now featuring all the tools you need to tackle stubborn residues in the most difficult spaces.

On page 10 of the Product Update Guide, you will find a new Food-Grade Open Dustpan. Whether it’s daily cleaning tasks or intensive spills, this versatile hygiene tool offers reliable performance and ergonomic efficiency. Additionally, it will save your operatives time and effort, with high back and side walls to maximise waste capacity and reduce emptying frequency. There is also a raised front edge to prevent spillage during heavy use.

The safe and effective management of spills is an essential part of food safety and compliance, and this is reflected in the popularity of our Rapid Response Spill Kits. On page 11, you will find dedicated Allergen Spill Kits, with options available for solids, powders, and liquids. The Product Update Guide also showcases the accompanying Spill Kit Shadow Boards – an innovative storage solution that ensures your kits are safe and highly visible.

Following the launch of our Industrial Vacuums and colour-coded, food-safe attachments, we have expanded this range for 2025. It now features hoses, adaptors, and wands that are ideal for extending the reach of your vacuums. In the Product Update Guide, we also reveal plans to launch a range of high-reach attachments later on in the year, along with vacuum servicing support that will help to keep your units in prime condition.
Detectable Equipment

To better support colour-coding and segregation at your site, we have enhanced our range of Detectable Retractable Markers. They now feature colour-coded plungers. This will help to drive standards of efficiency across your site – saving your operatives the time and hassle it takes to find the right pen. It will also make inventory management easier than ever, as you will be able to tell at a glance if you are running low on a certain ink colour.
Production Equipment

Our range of Production Equipment now includes an ergonomic One-Piece Shovel. Designed with a uniquely contoured handle – available in two lengths – this innovative solution allows operators to fill a full pan without excessive bending, helping to maintain correct posture and reduce the risk of injury. Its one-piece construction also ensures exceptional durability, as it is free from artificial joints that are prone to bending or breaking.
Handling and Storage Containers

Our new Food Contact Approved Bin appears on page 17 of the Product Update Guide. Built to carry 85ltrs of raw ingredients, products, or food waste, it has been made from food contact approved polypropylene. Ergonomically designed, it features a base rim grip to support easy pouring, along with moulded hand grips at each side. Available in five colours, this bin is compatible with our colour-coded lids and waste sacks.

On page 18, you will find our new Hygienic Stacking Boxes. These high-quality storage containers have been roto-moulded for increased durability and manufactured from food-contact approved MDPE. They have also been hygienically designed, with wide radius corners and smooth surfaces that will make it easier for your Hygiene Team to wipe them down after use. They are available in 10 distinct colours to support segregation.
Instrumentation

The accurate and reliable monitoring of product temperature is an ongoing requirement for food production sites. However, this isn’t always the easiest task – especially when it comes to measuring the internal temperature of frozen foods or semi-solid products. The solution? A Corkscrew Probe with a spiral thread for easy insertion and a T-handle for ergonomic grip. This new release also features a durable cable with a locking connection.

The WatchmanOne Real-Time Monitoring System monitors a wide range of parameters including temperature, humidity, air pressure, and door contact. Already a popular solution, it has received a number of updates for 2025 – now with new and improved waterproof housing, plus internal sensor probes for enhanced protection. There is also increased connectivity between the base station and sensors (up to 1,000 meters).

Across pages 28-29, you will find our new range of portable and bench-top Electrochemical / pH Analysis Equipment. These instruments support the accurate and reliable measurement of parameters such as pH, Conductivity, ORP, Salinity, TDS, and Temperature. The Pocket-size Testers are currently available via our Online Portal, with the Hand-held Meters, Benchtop Units, and an expanded range of Electrodes arriving later this year.

Across pages 30-31, you will find our Environmental Swab Tests for E. Coli and Listeria. These tests are highly sensitive and easy to use. They also ensure your samples remain viable for further testing. This means that, in the case of a positive result, they can be sent directly to external laboratories for further testing. As for your on-site testing, this can be done with the help of our new range of Laboratory Incubators.
To request your free copy of the Klipspringer Product Update Guide, share your details below…
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality