Food Oil Monitors

Mitchells and Butlers

Mitchells and Butlers

Improving food quality, reducing waste and saving time with Klipspringer's Food Oil Monitor


Prior to working with Klipspringer’s food oil monitors, the kitchen teams at Mitchells & Butlers were having to guess when their oil needed to be changed. They wanted to switch up this approach for a number of reasons: 

  • Prematurely changing oil resulted in unnecessary costs.  
  • Team members were wasting time changing oil that could have had a longer life span.  
  • Team members were disagreeing over when oil changes should take place.  
  • Guesswork resulted in a higher risk of cooking with dirty or overused oil. 
  • Some foods change the colour of oil making it hard to tell when it needs to be replaced. 

Following on from a consultation with Klipspringer, Mitchells & Butlers undertook a trial in four of their brands and saw impressive results. The full roll out was then going to span eight to ten months, but with the help of Klipspringer this time frame was reduced to five.

With over 1,700 restaurants and pubs, Mitchells & Butlers have been hosting life’s memorable moments for 125 years. Committed to delivering great service, quality and value for money to guests across the UK, their brands include Toby Carvery, All Bar One, Vintage Inns, and Harvester. 

In Mitchells & Butlers' words...

The Solution

Instead of relying on subjective visual checks, Klipspringer’s Food Oil Monitor provides a digital measurement that allows its user to know exactly when to change their oil. Using a simple traffic light system, this monitor conveys the status of the oil in thirty to sixty seconds – if the light flashes green the oil quality is fine, if it flashes amber it will need to be changed soon, and if it flashes red the oil will need to be changed immediately. The screen of the monitor also displays a numerical measurement that reflects oil quality, along with the temperature of the oil.

Oil is safe to use

Change oil soon

Oil change required

"The initial investment in introducing oil monitors has paid for itself."

Phil Sharp, Manager of Kitchen Operations

Why did Mitchells & Butlers choose Klipspringer?

Personalised Trial Period

To ensure Mitchells & Butlers had full confidence in their investment, we carried out a nationwide trial across a number of the company’s brands. During this trial period, we worked closely with the Mitchells & Butlers data teams to ensure accurate and meaningful results were achieved. This gave the Mitchells & Butlers’ commercial team the confidence to proceed with the rollout of the food oil monitor across all of its locations.

Robust Implementation 

Klipspringer was heavily involved in the roll out of the food oil monitors, guiding Mitchells & Butlers through every step of the process. To ensure the monitors landed successfully, we created comprehensive training webinars – staggering their release so there was a steady stream of support. These training resources outlined how to use the monitors and how to record results. They also acted as a Troubleshooter for the most common queries and concerns.  

Ongoing Support

As part of the rollout, Mitchells & Butlers had direct access to our technical service team and in-house laboratory for calibrations and maintenance support. This ensured the working life of the food oil monitors was maximised and any issues were resolved immediately. What’s more, our automated calibration reminders and free online Calibration Portal helped Mitchells & Butlers to protect and maintain its new equipment.   

How did the new oil monitors benefit Mitchells & Butlers?

Improved Food Quality

One of the ways in which Mitchells & Butlers keeps their standards so high is by scoring their kitchens on food quality. Following the introduction of the food oil monitors, these scores have become more consistent. The new monitors have eliminated the risk of a kitchen cooking with dirty or overused oil. Instead, the team can be certain they are using oil that is within tolerance.

Clarity and Confidence

The food oil monitors have empowered team members to take responsibility for the process of changing oil, with the traffic light system easy for everyone in the kitchen to understand. The monitor has completely taken away the element of human error and also acts as a labour saving device, with team members only changing the oil when it’s necessary as opposed to wasting time on guesswork.

Reduced Oil Usage and Costs

The monitors have helped Mitchells & Butlers to manage the growing cost of oil, as there is no longer the possibility of oil wastage. Team members are also embracing simple practices such as skimming the oil in order to extend its lifespan. Previously, it might have seemed easier to just change the oil, but now it is possible to verify if there is still more life in it.

Introducing the new oil monitors is just one of a number of initiatives implemented by Mitchells & Butlers over the last few years which collectively has resulted in the business being awarded Most Sustainable Pub Business at The Publican Awards in 2023.

Klipspringer's monitor has helped Mitchells & Butlers

to manage the growing cost of oil

The oil monitor is the best way to go if you want to deliver reduced costs to your business.

Paul Burgess, Kitchen Training Development Manager, Mitchells & Butlers

Digital Food Oil Monitor

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Bespoke Equipment Stations

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Thinking of introducing oil monitors to your sites? Arrange a call with one of our specialists by completing your details below.

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McCain Foods

McCain Foods

Enhanced Hygiene Monitoring thanks to Klipspringer's A3 System


Changes and challenges 

After working in the food industry for nearly 40 years, Nigel Church, Hygiene Manager at McCain’s Scarborough site, noticed a significant rise in hygiene standards over the past decade. In response to these pressures and with a focus on brand protection and customer satisfaction, the Scarborough team decided to push frozen food into the realms of high risk production.  

Confusing results 

McCain’s Scarborough site almost exclusively produces frozen fries. However, another of its UK factories produces fresh chips that customers are required to oven cook at home. An interim technical person working at this facility identified a series of confusing results. Traditional swab tests indicated that potato didn’t contain any ATP (Adenosine Triphosphates). These traditional tests were also passing surfaces that would have failed a visual check.  

Allergen Verification

At the Scarborough factory, Nigel and his team were undertaking a major allergen validation exercise. McCain foods is increasingly moving towards a series of gluten-free products and this development resulted in the revalidation of the factory’s entire cleaning regime. Before this transition, the validation process included instant swabbing, instant allergen swabbing, and ELISA testing. Such extensive testing resulted in high costs and longer factory downtime.  

With 52 production facilities across six continents and five factories in the UK, McCain Foods is the world’s largest manufacturer of frozen potato products. Due to this success, around 180 million pounds worth of investment has gone to its Scarborough location in the past couple of years and this site now exists as the company’s flagship factory. Nigel Church is the Hygiene Manager at this site and also works as McCain’s Cleaning and Sanitation Lead. 

Why wasn't an ATP meter working for McCain Foods?

The most common method associated with hygiene monitoring, an ATP meter checks for the presence of organic material and microorganisms. As the name suggests, an ATP meter only checks for one molecule: ATP. This is an unstable molecule that decomposes during processes such as cooking and fermentation. At both the Scarborough factory and the factory that handles fresh chips, potatoes are blanched as part of the production process. This results in the significant destruction of ATP. The Scarborough chips are also fried, so the ATP levels are challenged to an even further extent. A material or surface may pass an ATP swab test even if the organic residue is still present in the form of ADP (Adenosine Diphosphate) and AMP (Adenosine Monophosphate).  

What is the difference between an ATP and A3 meter?

Unlike a traditional ATP meter, the A3 system from Klipspringer uses unique, patented technology to detect adenosine molecules in all three forms: ATP, ADP and AMP. This video shows the difference in sensitivity between a standard ATP meter and Klipspringer’s A3 model. It provides a practical demonstration of how results from the same surface can differ drastically depending on the unit that is used to evaluate it. 

What was the outcome?

Reliable results 

The introduction of an A3 system helped to explain the confusing results previously produced by the ATP tests. Instead of the system passing a blanched potato or a surface that was visibly unclean, it was able to detect the presence of ADP and AMP. This enabled the factories to suitably update their cleaning regime. This was especially important for McCain Foods, as a french fry factory isn’t cleaned every night, but rather every 21 days. This means that the factory must be clean enough to last a significant length of time.  

For McCain Foods, the key benefits of an A3 system also included: 

  • Increased swabbing reliability in a wide range of testing conditions 
  • Reduced allergen swabbing requirements, and hence reduced overall costs 
  • No chance of achieving false-positive readings 
  • Ease-of-use when swabbing (small unit, fast set-up, quick results) 

Allergen Verification 

Although an A3 system does not test for allergens and should never be relied upon for this process, Nigel and his team were able to reduce the number of allergen tests carried out. Over a six-to-eight-month period, it became clear that if a surface passed an A3 test it would go on to pass a gluten swab and then an ELISA test. During this period, McCain Foods didn’t have a single allergen fail following an A3 swab pass. This gave both factories the confidence to reduce the amount of allergen swabbing and ELISA testing carried out, saving money and speeding up the process of releasing the line. 

McCain Foods is looking to roll out the A3 system across the UK and Europe 

“We’re finding it reliable, we’re finding it useful, and we’re finding the machine really easy to use.” 

Nigel Church, Hygiene Manager, McCain Foods

Thinking of switching to an A3 meter? Arrange a call with one of our specialists by completing your details below.

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    Quorn Foods

    Quorn Foods

    Saving time and enhancing performance with Wireless Monitoring


    Prior to the installation of Klipspringer’s WatchmanOne wireless monitoring system, Quorn Foods relied on a hard-wired system to monitor temperatures in its factories. This was essentially a fixed system that had been cabled in and couldn’t be easily adjusted or expanded. Such a limited system became a serious issue when new chillers were introduced to the site, as it wasn’t possible to bolt these chillers onto the existing system. Determined to resolve this issue, Quorn decided to assess its approach to monitoring. Following a consultation with Klipspringer, it became clear that the company would benefit from the flexibility of a wireless system, so Quorn decided to switch to the WatchmanOne.  

    Why didn’t the fixed system work for Quorn Foods? 

    • The hard-wired system couldn’t support new areas and equipment
    • Team members weren’t able to access data remotely 
    • Without any automatic alerts, it was harder to establish a chain of command
    • If a team member wanted to track trends, they would have to enter the data manually

    What benefits does the WatchmanOne system provide? 

    • The magnetic probes of the wireless model can be transported around the factory 
    • The system can be accessed remotely
    • Automatic emails are sent out whenever an alarm goes off
    • The wireless model automatically creates graphs – ideal for tracking trends

    Specialists in vegetarian, vegan, and meat free products, Quorn Foods originated in the UK, but is now sold across the globe. This market-leading brand is dedicated to increasing the popularity and availability of meat-free meals – moving towards Sustainable Nutrition™ and promoting an environmentally friendly approach to food production.  

    Why did Quorn Foods choose to go Wireless?

    Time Saving 

    Thanks to the introduction of Klipspringer’s WatchmanOne wireless monitoring system, the Quorn Foods team saves an average of two hours across a twenty-four-hour period. Team members can now access information remotely instead of walking around the factory with probes and a clipboard. What’s more, if there is an incident, automatic alerts will be sent to the relevant departments. This saves team members the hassle of chasing down those responsible. 

    Monitoring Performance & Understanding Trends 

    Prior to the introduction of the wireless monitoring system, if a team member wanted to investigate a potential trend, they would first have to retrieve the relevant records and input the data into a spreadsheet. Now they can click on a graph that automatically illustrates how a factory is performing. It is also possible to compare data over the course of weeks, months and years. This allows the team to ascertain if there is a satisfactory explanation for any changes. 

    Increased Accountability  

    If an alarm goes off, the WatchmanOne sends out an automatic email alert. This ensures there is a clear chain of command. What’s more, if further action is taken following an alarm, a record is kept on the system. This can be accessed again in the event of an audit, internal investigation or complaint.

    Flexibility & Room for Growth 

    Quorn’s flexible wireless system supports the company’s growth. The removable probes attach to the factory walls magnetically and can be transported around the site. It is also possible to add to the system. This has empowered the company to introduce a number of new chillers. Finally, the flexibility of this system is suited to intelligent investigation. For instance, if there was a hot spot in a chiller, it could be closely monitored from a specific point.

    Quorn Foods will continue to grow with the assistance

    of the WatchmanOne system

    The WatchmanOne system has been fantastic, and we’ve had no end of benefits from it

     Kenny Edwards, Quality Manager, Quorn Foods 

    Thinking of implementing a wireless system on your site? Arrange a call with one of our specialists by completing your details below.

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      Guaranteed Food Safety for the Largest Hospitality Service Company in the Netherlands


      During an initial consultation, Albron emphasised their key objective of pivoting towards a post-pandemic future that is digital, transparent, and adaptable. Like many food service companies, they wanted to progress past the days of overwhelming piles of HAACP paperwork.

      Following a requirement scoping, it was clear that Albron needed a flexible system. With venues varying from holiday villages (like Center Parcs) to cafes (such as Coffeecompany), systemic flexibility was essential.  A preliminary roll-out of the digital TRAKKD system commenced in a couple of Albron’s kitchens.

      Once Albron’s team verified how TRAKKD saved time, minimised costs, and reduced waste, we carried out a coordinated system implementation across Albron’s venues.

      Based in Utrecht, Netherlands, Albron are leading food servicers and caterers across hospitality, corporate, healthcare, and leisure sectors. With over 700 venues throughout Europe – including Anne & Max, Coffeecompany, and Center Parcs – Albron have unwaveringly aligned with their four key values:

      1) Affordability

      2) Enjoyment

      3) Sustainability

      4) Adaptability

      Eliminating food safety hazards with local data, global visibility.

      Why did Albron choose to go digital?


      Unlike the conventional pay-per-user system, TRAKKD’s pay-per-kitchen pricing model is customised specifically for hospitality businesses. It minimises system costs – as well as saving employees countless hours wasted on verifications or data input. This means Albron can achieve leading compliance and quality, without taking a big hit to the bottom line.


      On average, 1/3 of our individual carbon footprint is made up of what we eat and drink. One of Albron’s primary considerations is how to cut this footprint. This informed their choice of a system that significantly reduces food waste through rigorous and accurate tracking. As an entirely paperless app, TRAKKD limits the amount of paper discarded in landfill sites, while making detailed calculations for regular food waste savings.

      Adaptability & User Satisfaction

      Aside from increased customer satisfaction with healthy, delicious food and beverages, the movement to digital was also well received by staff.  When surveyed, Albron’s employees awarded the app eight out of ten – partly due to safeguarding of working conditions, and partly due to its operational efficiency (namely digital checklists, integrated hardware, timely notifications, and data-driven insights).

      An instantaneously adaptable system

      “Using the system gives us the opportunity to adjust immediately. In addition, it offers the possibility to make trend analyses at various levels. This gives us fast and actionable insights into which areas are performing better and which need improvement. We can then quickly adjust, operationally, according to these findings.”

      Ruud Homan, Albron Operations Manager

      TRAKKD - Digital Food Safety Checklist System

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      Claire Kirby

      Claire Kirby - Hygiene Consultant

      Industry Insights From a Leading Hygiene Consultant

      Partner of Choice

      Below are seven clips taken from an exclusive interview Claire carried out with Alex Carlyon, one of Klipspringer’s directors. In these, Claire shares some of her fascinating industry insights, her thoughts on the pressures of audits, and her experiences partnering with Klipspringer.

      Claire’s background and initial dealings with Klipspringer

      “When I walk into a factory, I look for certain things, one of them is the shadow boards from Klipspringer – and then I know I’m going to be okay!”

      Listen as Claire details her extensive history of work in the food industry, her take on audits being “battles”, and a couple of entertaining anecdotes which illustrate the importance of seamless services and support by food safety and compliance companies.

      The impact of strong vs sub-par food safety support

      In the below clip, Claire emphasises the crucial importance of food compliance for keeping manufacturers afloat. She tells Alex about the catastrophic consequences of losing large customers for two of her clients – an unpleasant outcome which Klipspringer helped to prevent.

      Claire’s experience partnering with Klipspringer

      Compliance with confidence isn’t just a saying for us at Klipspringer – it underpins everything we do. Listen to the clip below to find out how we’ve delivered that confidence for Claire and her clients over the years, why it matters … and what a hygiene hug is!

      Claire’s previous experiences with other partners

      In this section of the interview, Claire tells Alex about her challenges when dealing with other food safety partners.

      Adding value moving forward

      Always eager to discover new ways to innovate and provide top-tier service, Alex asks Claire how Klipspringer can continue to provide value in future. In this clip, Claire offers various shrewd suggestions, based on her own time working closely with Senior Leadership Teams (SLTs) at some of the largest manufacturers around the UK.

      The inside scoop on audits

      “You can stage it as much as you want, but it never works that way!”

      Penultimately, Claire reveals the exact process, step-by-step, of a typical audit, specifying the need for both preparation and flexibility. To provide a concrete example, she draws on her recent experience with a particularly thorough Tesco auditor!

      Final words

      In this final clip, Claire and Alex exchange words on what constitutes impeccable customer service, and why Klipspringer have been her dependable partner of choice for several years.

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      Queensland Bakery

      Queensland Bakery

      Simplifying colour coding and ensuring audit compliance for a rapidly-growing family bakery.


      In his role as Operations Director at Queensland Bakery, Bryan Fowler has ultimate responsibility for food safety compliance at their new factory in Hampshire.

      With a growing customer base and increasingly high audit demands, Queensland moved to a new bakery in 2022 to provide much larger production capacity.

      As well as a complete fit-out of new equipment, Bryan knew he must make compliance simple to achieve and maintain, while also ensuring production remains as lean as possible!

      Queensland Bakery is family-owned company in Hampshire, focused on innovating and manufacturing great quality impulse food products for the catering sector.

      With over 900 retail, out of home and food service customers, they have recently moved to a new BRCGS-certified site and looked to Klipspringer to support with their compliance and equipment requirements.

      Colour-coded shadow boards and utensils for a new BRCGS-certified bakery facility.

      Why did Queensland Bakery choose Klipspringer?

      Compliance advice and technical know-how

      With over 20 years’ experience serving the food industry, the Klipspringer team have the necessary expertise for every stage – from first-time accreditation through to new factory fit-out projects.

      For Bryan, with so many audit pressures, customer demands and production deadlines, it was this level of knowledge and dedicated hand-holding that set Klipspringer apart as a supply partner.

      Colour-coding support

      Previously, Queensland’s colour coding policy involved the use of multiple colours for segregation (e.g. allergen, tasks, areas). Not only was this proving difficult for the team to remember, it was also difficult for management to keep on top of day by day.

      Working with Klipspringer, Queensland were able to reduce the number of colours used. Implementing bespoke shadow boards made it easy to ensure all equipment is stored cleanly and correctly. It also helped reinforce the colour coding policy and which utensils should be used with the team.

      Shadow boards, with magnetic mounting

      An additional bonus for Bryan was Klipspringer’s new magnetic shadow board system. As well as a rapid install time, this meant shadow boards can be easily relocated as their processes and factory floorplan evolves – all without causing any material damage to factory walling.

      Happier staff and greater compliance...

      “We achieved a Grade A at our new site this week which is a massive achievement with so many changes to personnel, systems and processes in 8 weeks, and really appreciate the Klipspringer team’s support in ensuring we are fully compliant in the areas of utensils and storage, and also our hygiene requirements. Our staff are now happier and finding it much easier to comply. We no longer have items go ‘missing’, as everything has to be returned at the end of each shift. The team also comment regularly how much easier it is to use the right utensil for the right job.”

      Bryan Fowler, Operations Director

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      A G Barr

      A G Barr

      A smarter approach to segregation for production and storage areas.


      As Continuous Improvement Leader at A G Barr, Alex Wilson had identified a problem with segregation within the recycling area of the facility.  The previous method in use was cumbersome and difficult for the team to manage, as well as being time-consuming to clean and maintain on a regular basis.

      Following extensive discussions with several companies, Klipspringer suggested their unique SegriScreen solution – a mobile and modular screening system that are easy to install, easy to clean and make cleaning the floor area a doddle.

      Established in Scotland over 140 years ago, A G Barr is a soft drinks business at its core. The company offers a diverse and differentiated portfolio of great tasting brands such as the iconic IRN-BRU, market-leading RUBICON exotic fruit juice drinks, and the Scottish spring water STRATHMORE.

      Versatile screening solutions for versatile and easy-to-manage factory segregation.

      Why did A G Barr choose Klipspringer?

      Easy to clean

      With a simple bolt-together design, the SegriScreen from Klipspringer is both easy to put together and easy to take apart – while still remaining safe for use in food production environments.  This means that the screens are also very easy to clean regularly or as required, simply by reducing the frame tension and removing the screen material.  Given the importance of hygiene to any food processing facility, this was a key win for the team at A G Barr.

      Reduced hygiene hassle

      The mobile design of the segregation screens also means that the screens can simply be moved around as required.  In contrast to cumbersome and heavy non-mobile alternatives, this means that hygiene teams can simply reposition the screens in order to access the area or when conducting hygiene operations.  When finished, the screens’ castor brakes are applied to keep them safely in position.

      Customised design for strong branding

      Thanks to the in-house production process for SegriScreens, A G Barr were able to prominently showcase their branding on each of the screens.  Not only is this visually striking, it also gives the opportunity to add further custom messaging as required, for warnings, instructions or area names.

      A professional and compliant solution

      “We have worked with Klipspringer for some time. They are professional, listen to our needs and offer appropriate and compliant solutions, always. We are especially impressed with their bespoke products and in addition to these SegriScreen we have previously purchased shadow boards. We source much of our production equipment including colour coded equipment from them and we are always happy with the quality of the goods and the service they provide.”

      Alex Wilson, Continuous Improvement Leader

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      SegriScreen - Mobile Segregation Solutions

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      Garth Dempster

      Garth Dempster - Hygiene Consultant

      Hygiene Consultant Garth Dempster Shares How to Protect Equipment During Washdowns

      Partner of Choice

      When Garth first approached Klipspringer, he had two main areas of concern he wanted addressing:

      Firstly, the damage inflicted on factory equipment (particularly touchscreen control panels, which cost thousands of pounds) due to insufficient protection during routine hygiene washdowns.

      Secondly, washdown contamination causing machinery that had already been cleaned having to be recleaned at the expense of production downtime, wasted water, and considerable cost.

      Read on to find out how Klipspringer collaborated with Garth to innovatively overcome these concerns.

      With more than ten years’ experience as a Hygiene Manager across multiple food and beverage manufacturers, Garth Dempster is now a well-respected Hygiene Consultant. His expertise covers both high and low-risk environments across a wide range of premium food production brands with BRCGS-certified factories.

      Garth’s day-to-day responsibilities include staff transfers, audits and team training, hygiene management, consultations, and searching for adaptive methods to improve compliance and enhance operational efficiency.

      Maximising hygiene and minimising downtime for one of the food industry's leading hygiene consultants.

      Why did Garth Dempster choose Klipspringer?

      Reduced Equipment Repair Costs

      Washdowns are an unavoidable part of compliant manufacturing practice, but equipment damage is not. In Garth’s words: “My advice to anyone in a similar situation would be to look at how much time it costs to repair equipment and to speak to Klipspringer about the SegriCovers as they are a great help. They can easily be cleaned down and put away to dry in a safe place and be reused again and again.”


      We adapted one of the most popular models in our Segri ‘Family’, the SegriScreen, specifically for this application, Gareth needed a screen large enough to cover a 7-foot Sancassiano mixer while avoiding bug traps and moisture harborage points. After multiple prototypes, the SegriCover was born – a bespoke, waterproof, and hygienic cover to protect machines and production items from both water ingress and contamination.

      Reusable, Robust, Multi-Use Materials

      Traditional washdown methods typically involve single-use covers or plastic binliners (see the first image above). Not only are these materials far less durable, but they are also environmentally damaging. According to Garth, SegriCovers “…also allowed us to reduce the amount of single-use plastic covers that we use on a clean down; we have to be a lot more mindful of the environment now and by using the SegriCover this has reduced our consumption of plastic bin liners massively.”

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      Tesco Maintenance

      Improving cleaning and safety standards for all stores nationwide.


      As Group Maintenance Manager for Tesco Maintenance, Jason Cross had a dilemma. Each week, on-site engineers at each Tesco site were supposed to complete a roof check. However, standards across the UK were inconsistent (not least because there was a lack of uniformity in the tools used by each store), and there was no guarantee the check was being completed.

      Implementing a nationwide standard through more than 750 stores was never going to be an easy challenge. Having shortlisted the tools required, Jason then had to find a way of ensuring they were where they needed to be, when they needed to be – small handheld equipment has a reputation for disappearing unaccounted for!

      With more than 750 stores, Tesco are one of the leading supermarket chains and a familiar brand the world over.

      As a division of Tesco, Tesco Maintenance are responsible for all planned and reactive maintenance within Tesco and OneStop stores throughout the UK and Ireland.

      Bespoke cleaning station shadow boards for UK-wide standardisation.

      Why did Tesco choose Klipspringer?

      Trusted partnership

      Having previously completed a shadow board project for Tesco’s in-store bakeries, Klipspringer were familiar with Tesco protocol and requirements. It was absolutely essential to make sure the tools selected were fit for purpose, and perfectly suited to each application. The ongoing effects of getting this wrong would likely include the task not being completed to a satisfactory standard, the cleaning taking too long to complete or utensils requiring replacement too frequently.

      Klipspringer’s inhouse studio created a corporate design including the Tesco branding, relevant safety signage and procedural messaging. Careful consideration was given to the layout of the shadow board to ensure maximum space efficiency and to keep costs to a minimum, whilst fully meeting the required specifications.

      Shadow board & equipment quality

      A full size, real-to-life prototype was then manufactured to allow store trials to commence. Tesco chose Klipspringer’s hard-wearing ACM (Aluminium Composite Material) for robustness, weather-protection and longevity-of-life – cheaper materials were not going to be up to the job. UV-stable print also ensured that colour would remain within the shadow boards without fading, while the anti-scuff laminate provided that extra level of protection to keep the shadow boards looking pristine for an indefinite period of time.

      Fast production & implementation

      Following successful completion of the trial, Jason’s business plan was approved and the budget secured. Thanks to Klipspringer’s inhouse, state-of-the-art shadow board production facilities, more than 750 shadow boards were printed, laminated, assembled and despatched in less than 50 days!

      Bringing the vision to life...

      “Klipspringer are an industry leader in this type of product. We were dealing with real people who have a wealth of experience, and who were able to adapt their ideas to suit our precise requirements. A big factor in our decision to go with Klipspringer was the quality of their production facilities and the resulting quality product. Klipspringer were easy to talk to and second-to-none as an operating partner: their great suggestions helped shape a great product.

      Klipspringer brought my vision of a roof shadow board with tools to life. This allowed me to trial the concept and write the business plan to complete a UK-wide launch.”

      Jason Cross, Group Maintenance Manager

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      Compass Group

      Compass Group

      “A Solution to an Age-Old Issue”: How Klipspringer’s Thermometer Calibrator Remodelled Food Service at The Tottenham Hotspur Stadium

      Partner of choice

      From a lack of accuracy and traceability to uncontrollable drifts in the displayed temperature, the issues with traditional thermometer checking methods are well-known. For Compass Group, their biggest problem was the needlessly time-consuming calibration process which – according to Mark Reynolds, Executive Head Chef – meant it would take “three or four hours to check the probes throughout the stadium”.

      No longer. Since partnering with Klipspringer, Compass Group has remodelled their thermometer checks, using our digital, UKAS-accredited solution to cut costs, improve compliance, and save staff hours of time each month.

      Read on to find out how.

      With over 500,000 employees, Compass Group are the largest contract catering organisation in the world. For over 75 years, their companies have provided hospitality across schools, offices, factories, universities, hospitals, and, of course, major sporting venues.

      The Tottenham Hotspur Stadium recently became one of these venues. When the club moved to their new 62,000-seater stadium in 2019, their hospitality team – the Levy division of Compass Group – were on the lookout for leading improvements in food service to better equip the stadium’s 64 kitchens.

      Removing all subjectivity from thermometer checks in kitchens across the UK's third largest football stadium. 

      Why did Compass Group choose Klipspringer?

      Time and money saved

      Rather than wasting hours checking that kitchen thermometers are working, Compass Group staff now use the LazaPort to verify accuracy in a matter of seconds. The LazaPort also reduces the amount of equipment discarded – as staff can recalibrate their thermometers, rather than unnecessarily replacing them – which also results in copious cost savings.

      Award-winning solutions

      In 2021, the Lazaport Mono was a Gold Winner at Commercial Kitchen’s Innovation Challenge, a showcase of the most promising newly launched products in the kitchen and food equipment sector. Judges described the Mono as: “…a great concept, ideal for consistency and great connectivity. A solution to an age-old issue.”

      Unprecedented accuracy

      With an accuracy of ±0.3°C, the UKAS-accredited LazaPort Mono is the most compact, versatile, and advanced model yet. It is a culmination of years of research and testing designed to benefit commercial kitchens, hospitality, restaurants, fine dining, and contract caterers.

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      Kitchen Thermometers

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      The NHS

      Ensuring food safety and reducing hassle for NHS kitchens

      Partner of Choice

      Foodborne illnesses pose a massive risk in hospitals. Young children, the elderly, chemotherapy patients, and pregnant women are susceptible to such illnesses due to already weakened immune systems – making food safety a crucial consideration in healthcare environments.

      That’s why the NHS made Klipspringer their partner of choice. From hospitals in London and Gloucestershire to Halton and Warrington, our temperature probes and thermometer calibrators prevent bacteria-caused food contamination. We ensure that patients’ meals are safe, consistent, and high-quality, delivering peace of mind for NHS staff.

      The National Health Service, or NHS, leads the world in providing equity of healthcare access, and ensuring that citizens don’t suffer financial hardship or bankruptcy when they are ill, injured, or incapacitated.

      With more than 1,250 hospitals throughout the UK, the NHS treat an estimated 1.5 million patients each day, indiscriminately caring for the UK population with skill, compassion, and dedication.

      Catering Manager Frank Fiore discusses his experience using Klipspringer at Milton Keynes Hospital.

      Why did the NHS choose Klipspringer?

      No bias or subjectivity

      Unlike the traditional thermometer checking methods, the UKAS-accredited LazaPorts provided the NHS with guaranteed proof of competence. By checking thermometers at the critical safety point for food safety (75°C), LazaPorts remove all guesswork from the process.

      Appraisal of requirements

      Following the tragic death of seven NHS patients after eating listeria-contaminated sandwiches, we provided a targeted, strategy-led plan. For the full story, click here.

      Time saved

      Rather than wasting hours checking that kitchen thermometers are working, NHS staff now use the LazaPort to verify accuracy in a matter of seconds. This frees up their time to prioritise other, more vital tasks.

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      Improving food quality and reducing cooking oil consumption by 30% with the Food Oil Monitor

      Oil management innovations

      While continuing to operate efficiently, Whitbread realised that the quality of their fries wasn’t what it could be.  Operationally, consistency between batches was often hard to maintain, and even when their kitchen teams produced top-quality fries, the formula behind it was hard to pinpoint and replicate.

      In line with their ongoing commitment to sustainability, Whitbread deemed the waste of perfectly usable oil as unacceptable. They saw how they could cut their company-wide carbon footprint, while simultaneously making extensive oil savings.

      As the largest hotel chain in the UK – and the name behind brands including Premier Inn, Beefeater, and Table Table – Whitbread are one of the most established and respected hospitality companies in the UK.

      With over 1,200 venues and 35,000 employees, safety, compliance, and sustainability are all essential values behind Whitbread’s success. This is especially true when it comes to serving their 5 million customers every month!

      The Solution

      During our initial consultation with Whitbread, we identified a few key areas to target:

      • an objective, arbitrary, digital measurement of cooking oil quality
      • rapid daily oil quality checks (without being a time-consuming burden)
      • an unequivocal decision-making process of when cooking oil should be changed

      Klipspringer’s team of experts delivered a coordinated training programme for Whitbread’s staff, who mastered the Food Oil Monitor’s self-explanatory display and light-up system with ease. The Food Oil Monitor is now approved for use in all Whitbread outlets.

      Specially calibrated to Whitbread’s oil formula, a daily oil quality check with the FOM330 gives store, regional and national management peace of mind as well as an audit trail. This enables them to:

      • prove compliance with relevant legislation (particularly the recent Commission Regulation (EU) 2017/2158)
      • ensure product consistency globally from restaurant to restaurant
      • analyse cooking oil usage to identify where oil is being changed prematurely (facilitating a reduction in operating costs)

      Driving compliance and cutting carbon footprints through food oil quality management.

      Why did Whitbread choose Klipspringer?


      The FOM provides a fast and accurate reading of the Total Polar Compounds (TPC) within the oil – an objective indication of oil quality in fryers. This is crucial for consumer safety, given that an increased amount of TPC is associated with the build up of acrylamide, a cancer-causing, customer-harming chemical.

      Significant reductions in oil usage and costs

      Whitbread saw a return on investment from their upfront costs within just 6 months. Due to no more ongoing cost of (far less accurate) colour test strips, every saving made past this initial period was pure surplus – an average reduction in oil usage of 30%, with some Whitbread sites reporting savings of up to 52%!


      Rather than following in the footsteps of other businesses’ vague greenwashing promises, Whitbread decided to take tangible action. Oil is one of the largest consumables across the entire food and hospitality sector – but no longer for Whitbread, following the rollout of the FOM across multiple locations nationwide.

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      Five Guys


      Global compliance support for leading burger and fries restaurant chain.

      Leading-edge food safety solutions

      Five Guys were looking for a partner to support them globally with a broad spectrum of food safety solutions. Not only was effective and efficient vendor management important in this decision, global standardisation was also a key driver.

      In particular, Five Guys needed a method of systemising and measuring the quality of their cooking oil. Besides legal requirements, Five Guys’ internal quality standards were a key driver in instigating this project.

      Already well established in the USA, Five Guys’ presence in the UK and Europe is growing rapidly, with over 1,600 restaurants internationally.

      Food safety legislation varies from country to country and this makes compliance a potentially complex process for Jeremy Lockley, Five Guys’ Senior Director of Food Safety and Quality Assurance.

      The Solution.

      Working with Five Guys, Klipspringer identified three key requirements:

      • daily oil quality checks (without being a procedural or time-consuming burden)
      • an arbitrary, digital measurement of cooking oil quality
      • de-skill the decision-making process of when cooking oil should be changed.

      Following a successful restaurant trial, the Klipspringer’s Food Oil Monitor was approved for use in all Five Guys outlets. A bespoke Compliance Instrument Station was also introduced to store the Oil Monitor along with other food safety management equipment (tablet and thermometers).

      Using the Instrument Station ensures the Oil Monitor is always in the right location at the right time, as well as providing safe storage when not in use.

      Specially calibrated to Five Guys’ oil formula, a daily oil quality check with the FOM330 gives store, regional and national management peace of mind as well as an audit trail. This enables them to:

      • prove compliance with relevant legislation (particularly the recent Commission Regulation (EU) 2017/2158)
      • ensure product consistency globally from restaurant to restaurant
      • analyse cooking oil usage to identify where oil is being changed prematurely (facilitating a reduction in operating costs).

      Enhancing standards through food oil quality management and bespoke equipment stations.

      Why did FIVE GUYS choose Klipspringer?

      International standardisation

      Klipspringer are able to supply Five Guys’ outlets internationally.  This guarantees consistent processes, compliance and product quality in all restaurants across the globe.

      Bespoke equipment package

      Bespoke branded equipment stations improve visual standards and ensure that equipment is kept safe when not in use.  In addition, Klipspringer calibrate the Food Oil Monitor to Five Guys’ unique oil formula for ultimate reading accuracy.

      Simple yet robust

      The Food Oil Monitor is thoughtfully designed for busy kitchen use, with an easy-to-use design, a clear traffic light result indicator and a stainless steel protective shield around the sensor stem.

      Ongoing support

      Klipspringer’s hospitality team continue to support Five Guys’ expansion globally.  In addition, their unique calibration offering ensures minimum equipment downtime while keeping the Food Oil Monitor in tip-top condition.

      In FIVE GUYS' words:

      “Klipspringer are able to supply our stores internationally, which means we only have to deal with a single supplier as we expand globally.

      The bespoke design of the instrument station provides not only a single place for our equipment, but its FIVE GUYS’ branding gives it a real quality feel.  It’s a part of what we do, so being able to personalise it was vital.”

      Jeremy Lockley, Senior Director of Food Safety & Quality Assurance

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      Digital Food Oil Monitor

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      Great Bear

      Great Bear Distribution

      Peace of mind for one of the UK’s leading logistics networks.

      Partner of Choice

      For over 10 years, Klipspringer has been Great Bear’s partner of choice for monitoring their temperature and humidity sensitive warehousing and distribution facilities.

      Using one of the latest and most advanced real-time monitoring systems available, Klipspringer have delivered complete peace of mind for products in storage, as well as seasonal temperature mapping exercises.

      Great Bear Distribution logo

      As a leading 3rd party logistics business, Great Bear provides nationwide dedicated and shared user warehousing and distribution solutions for international blue chip clients including PZ Cussons, Reckitt Benckiser, Unilever and Sainsbury’s.

      Spanning the FMCG, healthcare, e commerce and bonded sectors, they operate over 9 million square feet of warehousing, with a large fleet of vehicles and an extensive added value service offering.

      Periodic mapping and real-time monitoring for safe and reliable stock protection.

      Why did Great Bear choose Klipspringer?

      Trusted partnership

      Klipspringer know and understand Great Bear’s requirements in detail. Once Great Bear have simply provided a site racking plan, the Klipspringer technical team are able to specify the type and location of sensors required, as well as providing the compliance documentation required.

      Reliability and versatility

      WatchmanOne is a robust, industrial grade system that is easy to understand and operate. Reports are easy to generate, and sensors can be layered for monitoring trends and extreme.

      Ongoing support

      By choosing to work with Klipspringer, Great Bear have access to 24/7 rapid response technical support, as well as ongoing calibration, service and consultancy for temperature monitoring and mapping.

      What the customers says...

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      John Jones, Group Operations Manager

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      WatchmanOne Environmental Monitoring

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