Case Studies

Claire Kirby

Read and watch our exclusive interview with Claire Kirby, one of the food industry's leading hygiene consultants.

Queensland Bakery

Simplifying colour coding and ensuring BRCGS audit compliance for a rapidly-growing family bakery.

A G Barr

Soft drinks producer A G Barr chose SegriScreen to improve cleaning efficiency, enhance hygiene standards and introduce strong visual branding to the factory floor.

Bakkavor Desserts Newark

Bakkavor came to Klipspringer with a very specific problem in their cleaning process. Click to learn how Klipspringer customised a specific solution to overcome Bakkavor's problem.

Garth Dempster

Read a testimonial from Garth Dempster, well-respected hygiene consultant, outlining the various functions of the SegriCover for preventing equipment damage during food manufacturing washdowns.


How Tesco implemented standardised cleaning equipment management across their superstores nationwide to improve cleaning and safety standards.

Compass Group

Read about how Klipspringer have delivered complete peace of mind across the entire Tottenham Hotspur Stadium, ensuring that Compass Group staff rapidly verify thermometer accuracy.


Read about how Klipspringer have guaranteed safety of hospital meals for patients particularly vulnerable to foodborne illnesses across a wide range of NHS hospitals.


With over 1,200 venues and 35,000 employees, find out how Klipspringer have saved their pubs up to 52% on their oil spend through taking a digital approach to oil monitoring.

Five Guys

With a reputation for remarkable burgers and fries, Five Guys have partnered with Klipspringer for full compliance support as they continue their global expansion journey.

Great Bear

For over 10 years, Klipspringer has been Great Bear’s partner of choice for monitoring their temperature- and humidity-sensitive warehousing and distribution facilities.