Cooking oil is one of the most significant areas of consumable spend - and waste - for commercial kitchens. Despite this, the decision of when to change the oil in fryers often depends on one specific person making a subjective decision based on oil colour or a test strip interpretation. 

The Food Oil Monitor from Klipspringer takes the guess-work out of the process. With this easy-to-use instrument, any member of staff can make an objective decision on when the oil requires changing. This results in an increase in both product consistency and process compliance - not to mention significant waste reductions of up to 52%, contributing to the sustainability missions of industry-leading hospitality and foodservice brands.


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