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Reducing food oil
waste by up to 52%
with Klipspringer's Food Oil Monitor
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Cooking oil is one of the most significant areas of consumable spend - and waste - for commercial kitchens. Despite this, the decision of when to change the oil in fryers often depends on one specific person making a subjective decision based on oil colour or a test strip interpretation.
The Food Oil Monitor from Klipspringer takes the guess-work out of the process. With this easy-to-use instrument, any member of staff can make an objective decision on when the oil requires changing. This results in an increase in both product consistency and process compliance - not to mention significant waste reductions of up to 52%, contributing to the sustainability missions of industry-leading hospitality and foodservice brands.
Chosen by well-loved brands
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The FOM330
The Ebro FOM330 is the pedigree of four previous generations of the Ebro food oil monitor. This series has delivered over 15 years of success, particularly in the food service sector which demands accurate, rapid results and ease of operation.The monitor provides an accurate control of oil usage influencing continuity in texture, taste, and appearance of finished product, whilst avoiding significant health issues arising from over-use of oil. Polar compounds, now accepted as a reliable measurement of ageing oils, are assessed by the FOM330 oil monitor and displayed in digital results from zero to fifty.
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Oil monitoring in 5 simple steps
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Case Study - Five Guys
With a rapidly growing network of restaurants worldwide, Five Guys are committed to global standardisation - wherever the location, you get the same great customer experience. In particular, Five Guys needed a method of systemising and measuring the quality of their cooking oil, to fulfil both legal requirements and stringent internal quality standards. After detailed trials, they chose to implement Klipspringer's Food Oil Monitor, complete with a fully branded instrument station for safe and secure storage when not in use.
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Case Study - Whitbread
Whitbread is the name behind some of the UK’s most well-known hospitality brands including Premier Inn, Beefeater, Brewer’s Fayre and Table Table. And as one of the largest consumables used in commercial kitchens, Whitbread identified food oil as a key area to target as part of an ongoing commitment to improving sustainability and reducing carbon footprint.
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