The LazaPort has quickly become the best-practice method of thermometer verification across the Food Industry globally.
Verifies multiple probe and infrared thermometers simultaneously
Choose between temperature points of 0 & 100°C, or -18 & 100°C.
Highly accurate to +/- 0.3°C.
UKAS calibration certificate proves conformance to the UK’s most common recognised standard
Loved by auditors and customers for ultimate traceability