2021 – The journey continues

Klipspringer clarifies its vision to become the dependable partner of choice for food safety compliance across the complete food sector.

2018 – Hospitality horizons

Working with brands including Five Guys, McDonalds and Whitbread, Klipspringer further expands into the hospitality and foodservice sector.

2015 – BRCGS Partnership

Now with over 3,000 customers, Klipspringer becomes recognised as a BRCGS partner organisation.

2008 – Leading the way

Klipspringer expands its range of food contact colour-coded utensils to 8 colour options, later adding 3 further colours.

1900s – Food Industry Roots

Family involvement in the British food industry spans three generations, from manufacturing the first frozen pies through to cattle and arable farming!

1999 – Klipspringer is born

Building on this farm-to-fork know-how, the Carlyon family form Klipspringer - a specialist provider of equipment for the food industry.

2003 – UKAS Accreditation

With a growing customer base, Klipspringer gains UKAS accreditation for temperature calibration.

2014 – Pioneering Shadow Boards

As the first dedicated provider of shadow boards, Klipspringer invests in state-of-the-art shadow board manufacturing facilities.

2011 – Incorporation & ISO 9001

With continued growth, Klipspringer becomes a limited company and achieves ISO 9001 certification.