2021 – The journey continues
Klipspringer clarifies its vision to become the dependable partner of choice for food safety compliance across the complete food sector.
2018 – Hospitality horizons
Working with brands including Five Guys, McDonalds and Whitbread, Klipspringer further expands into the hospitality and foodservice sector.
2015 – BRCGS Partnership
Now with over 3,000 customers, Klipspringer becomes recognised as a BRCGS partner organisation.
2008 – Leading the way
Klipspringer expands its range of food contact colour-coded utensils to 8 colour options, later adding 3 further colours.
1900s – Food Industry Roots
Family involvement in the British food industry spans three generations, from manufacturing the first frozen pies through to cattle and arable farming!
1999 – Klipspringer is born
Building on this farm-to-fork know-how, the Carlyon family form Klipspringer - a specialist provider of equipment for the food industry.
2003 – UKAS Accreditation
With a growing customer base, Klipspringer gains UKAS accreditation for temperature calibration.
2014 – Pioneering Shadow Boards
As the first dedicated provider of shadow boards, Klipspringer invests in state-of-the-art shadow board manufacturing facilities.
2011 – Incorporation & ISO 9001
With continued growth, Klipspringer becomes a limited company and achieves ISO 9001 certification.
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Food Storage, Distribution & Retail
Food Service & Hospitality
Auditors & Food Safety Inspectors
Food Manufacturing