The future is
digital,
integrated,
adaptable,
responsive,
transparent.
The future is now!
Introducing:
Your new digital quality management system from Klipspringer.
Digital
checklists

Moving from manual to digital checklists improves efficiency, traceability, reliability and consistency.

Dynamic notifications

Ensure every check is completed on time in full, by the correct person. Alarms and notifications ensure this doesn’t get overlooked.

Connected hardware

An all-in-one wireless system which combines your monitoring (e.g. temperature) with your routine reporting and digital management system.

Data-driven insights

Make informed, consistent and reliable decisions with accurate data analysis. Drill into performance using selected criteria, for example, user, site, region, country.

Three-way cost saving

Save time, reduce waste and save on your system cost with our pay per kitchen model (unlimited users).

Who is it for?
Kitchen
teams
Front of House
teams
Contract
teams
Compliance Managers
Clients
Any team member, anywhere
Local data,
global visibility
Cloud access ensures you are never without crucial information, from checklist completion to real-time temperature readings. Just tap the app wherever and whenever suits you.
Why use Trakkd?
  • Deliver transparency
  • Improve compliance
  • Drive sustainability
  • Fully paperless
  • Increase traceability
  • Holistic approach for complete peace of mind
Pay per kitchen.
Finally, a pricing structure that truly suits the hospitality sector.

Pay per kitchen, not per user – whether it’s 5 or 5,000.
Integrated hardware.
The first provider to offer fully integrated hardware as part of a digital food safety management system.
Flexibility is everything.
Every kitchen operation is unique. With TRAKKD, you have the assurance of a truly future-proof system you can adapt and expand to suit your processes and growth plans.
What’s the process?
Initial
Consultation

A headline look at your challenges and objectives.

Requirement
Scoping

A comprehensive and detailed review of your requirements.

Pilot
Scheme

Closely monitored initial roll-out across 1 to 2 kitchens.

System
Implementation

Co-ordinated system deployment with training.

Ready to find out more?
Discuss your processes with our specialist hospitality team.