As part of an ongoing commitment to provide leading insights and innovation across the food sector, Klipspringer continue to attend and support a wide range of industry events.

Following on from the success of last week’s BRCGS Food Safety Europe Conference, sponsored by Klipspringer, we are pleased to announce our attendance at this year’s Hotel, Restaurant & Catering Show, or HRC23.

HRC is one of the hospitality industry's most noteworthy events - and it's free!

What is HRC23?

HRC23 welcomes thousands of visitors each year to discover the latest developments in food service, professional kitchens, and hospitality technology. More than 1,500 suppliers gather to reveal the most exciting innovations and solutions. Industry pioneers offer expert advice and give insights on the latest trends.

At this year’s show, a whole host of exciting guest speakers will be attending, including HRC Chef Ambassador Monica Galletti – presenter and judge on MasterChef.

Read on for more information.

Monica Galletti, MasterChef Presenter and HRC23 Keynote Speaker

When and where is HRC23, and how much does it cost?

Date: March 20th, 21st & 22nd (Monday, Tuesday & Wednesday)

Time: 10:00am-5:00pm (except Wednesday, which is 10:00am-4:00pm)

Location: ExCel Centre, London, E16 1XL

Price: Free

If you or your team are interested in HRC23, you can check out the full seminar programme, or follow this link to learn more and register your attendance.

Tasters poured at last year's HRC event

A Word From Wes

With leading economists, entrepreneurs, and chef directors all scheduled to speak across HRC’s five dedicated show sections, our team at Klipspringer are eager to learn themselves. We are also enthused at the possibility of meeting visitors and fellow exhibitors and discussing a range of food-related topics.

As put by Wes Carlyon, Head of Hospitality at Klipspringer: “There has never been a more important time than right now to collaborate and share ideas in the hospitality industry. That’s why, at this year’s HRC, we’re eager to showcase more than ever before. I’m particularly excited to meet with industry friends to discuss all things food safety, compliance, and hygiene – from removing the guesswork from basic kitchen functions, to helping brands become simpler and smarter back of house! See you on March 20th!”

Wes, our Head of Hospitality

Ahead of HRC23, feel free to reach out to one of our hospitality experts over the phone with any queries or questions: 01473 461 800. 

At the event itself, look out for us at Stand H2551, where our friendly team will be keen for a chat!

Free tickets for HRC23 are available here.