Cut oil use by up to 52% - without compromising food quality.

The digital monitor that takes the guesswork out of oil quality checks.

Cooking oil is one of the biggest areas of consumable spend and waste for commercial kitchens. Despite this, deciding when to change fryer oil is often left to guesswork.

The result? Extreme oil wastage and over-spending on oil.

Trusted by well-loved brands:

Why use the Food Oil Monitor?

Increase oil life

Ensure food safety

Improve menu quality & consistency

Save time and de-skill oil checks

How does it work?

Oil is safe to use

Change oil soon

Oil change required

How the Food Oil Monitor saved Whitbread 52% in oil usage.

Read the Case Study

Going global - with consistent fried product quality.

Read the Case Study

Instrument stations for safe storage and team awareness.

Dedicated service and calibration support with fast turnaround.

Online tracking and reporting for multi-site visibility.  Find out more.

Oil Monitoring Cost Calculator

Use our cost calculator to see how much the Food Oil Monitor could save your team.

Please enter your weekly oil use per site/location
Please enter your oil cost per litre
Please enter how many sites/locations do you have?
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All calculations are provided based on industry averages compiled by Klipspringer, and should be used as a guide for expected results only

Based on the information you have provided, you are currently spending xx.xx on oil per week.

Using a Food Oil Monitor, you could reduce your monthly oil usage to between xx.xx and xx.xx litres per site.

This is a saving of between xx.xx and xx.xx per month across all 0 sites.

This means that your payback period on a Food Oil Monitor would be approximately x - x months!

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Start reducing your oil consumption today –contact our team for your demo: