Cut oil use by up to 52% - without compromising food quality.

The digital monitor that takes the guesswork out of oil quality checks.

Cooking oil is one of the biggest areas of consumable spend and waste for commercial kitchens. Despite this, deciding when to change fryer oil is often left to guesswork.

The result? Extreme oil wastage and over-spending on oil.

Trusted by well-loved brands:

Why use the Food Oil Monitor?

Increase oil life

Ensure food safety

Improve menu quality & consistency

Save time and de-skill oil checks

How does it work?

Oil is safe to use

Change oil soon

Oil change required

Arrange oil monitoring demo

How the Food Oil Monitor saved Whitbread 52% in oil usage.

Read the Case Study

Going global - with consistent fried product quality.

Read the Case Study

Instrument stations for safe storage and team awareness.

Dedicated service and calibration support with fast turnaround.

Online tracking and reporting for multi-site visibility.  Find out more.

Oil Monitoring Cost Calculator

Use our cost calculator to see how much the Food Oil Monitor could save your team.

litres
Please enter your weekly oil use per site/location
£
Please enter your oil cost per litre
Please enter how many sites/locations do you have?
Show me my results

All calculations are provided based on industry averages compiled by Klipspringer, and should be used as a guide for expected results only

Based on the information you have provided, you are currently spending xx.xx on oil per week.

Using a Food Oil Monitor, you could reduce your monthly oil usage to between xx.xx and xx.xx litres per site.

This is a saving of between xx.xx and xx.xx per month across all 0 sites.

This means that your payback period on a Food Oil Monitor would be approximately x - x months!

An error occurred, please try again. If the error continues please get in touch.

Related Blog Posts

December 11, 2022

What is the Best Way to Check Oil Quality?

Removing the guesswork from oil checks with one simple method.

July 26, 2022

Cooking Oil – Rising Prices, Needless Costs and Unsustainable Practices

In 2022, oil dominated global headlines: a constantly revolving door of rising oil prices, supply chain issues, and sustainability breaches...

June 23, 2022

Six Strategies for Maximising Oil Life Without Compromising Quality

Breakdown of an oil management webinar involving experts from Olleco, Jestic, Wagamama, and Klipspringer.

June 15, 2019

Reducing the Risks of Acrylamide in Cooking Oil

Specifying how to prevent a build-up of acrylamide - a customer-harming, cancer-causing chemical.

Start reducing your oil consumption today –contact our team for your demo: