Reduce oil use by up to 52% – without compromising food quality
The digital monitor that takes the guesswork out of oil quality checks.
Cooking oil is one of the biggest areas of consumable spend and waste for commercial kitchens. Despite this, deciding when to change fryer oil is often left to guesswork.
The result? Extreme oil wastage and over-spending on oil.
Trusted by well-loved brands:
Why use the Food Oil Monitor?
Increase oil life
Ensure food safety
Improve menu quality & consistency
Save time and de-skill oil checks
How does it work?
Oil is safe to use
Change oil soon
Oil change required
Instrument stations for safe storage and team awareness.
Dedicated service and calibration support with fast turnaround.
Online tracking and reporting for multi-site visibility.
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