Cut oil use by up to 52% - without compromising food quality.
The digital monitor that takes the guesswork out of oil quality checks.
Cooking oil is one of the biggest areas of consumable spend and waste for commercial kitchens. Despite this, deciding when to change fryer oil is often left to guesswork.
The result? Extreme oil wastage and over-spending on oil.
Trusted by well-loved brands:
Why use the Food Oil Monitor?
Increase oil life and reduce the cost of replacements
Ensure food safety
Improve menu quality & consistency
Save time and de-skill oil checks
How does it work?
Oil is safe to use
Change oil soon
Oil change required
Instrument stations for safe storage and team awareness.
Dedicated service and calibration support with fast turnaround.
Bluetooth Food Oil Monitor now available
- Record accurate data: Readings are taken and transferred electronically so there is no scope for human error.
- Saves time and money: No manual inputting of information which reduces time spent on quality checks.
- Simplifies operations: Ensures data is recorded in a consistent format from store to store.
Use our cost calculator to see how much the Food Oil Monitor could save your team.
All calculations are provided based on industry averages compiled by Klipspringer, and should be used as a guide for expected results only
Based on the information you have provided, you are currently spending xx.xx on oil per week.
Using a Food Oil Monitor, you could reduce your monthly oil usage to between xx.xx and xx.xx litres per site.
This is a saving of between xx.xx and xx.xx per month
across all 0 sites.
This means that your payback period on a Food Oil Monitor would be approximately x - x months!





























Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality