Drowning in
paper checklists?
There's no need.
Introducing:
Your cloud-based food safety checklist system from Klipspringer.
Digital
checklists
Moving from manual to digital checklists improves efficiency, traceability, reliability and consistency.
Real-time
notifications
Ensure every check is completed on time in full, by the correct person. Alarms and notifications ensure this doesn’t get overlooked.
Integrated
temperature sensors
An all-in-one wireless system which combines your monitoring (e.g. temperature) with your routine reporting and digital management system.
Data-driven
insights
Make informed, consistent and reliable decisions with accurate data analysis. Drill into performance by any parameter including user, site, region, country etc.
Huge time and
cost savings
Save time, reduce waste and save on your system cost with our pay per kitchen model (unlimited users).
Who is it for?
Kitchen
teams
Front of
House teams
Contract
teams
Compliance
Managers
Clients
Any team,
Anywhere
Local data, global visibility
Cloud access ensures you are never without the information that is most important to you, from checklist completion to real-time temperature readings. Just tap the app wherever and whenever suits you.
Why use Trakkd?
- Deliver transparency
- Improve compliance
- Drive sustainability
- Fully paperless
- Increase traceability
- Holistic approach for complete peace of mind
Pay per kitchen.
Finally, a pricing structure that truly suits the hospitality sector.
Pay per kitchen, not per user – whether it’s 5 or 5,000.
Integrated hardware
The first provider to offer fully temperature monitoring sensors as part of a digital food safety management system.
Flexibility is everything
Every kitchen operation is unique. With TRAKKD, you have the assurance of a truly future-proof system you can adapt and expand to suit your processes and growth plans.
What's the process?
Initial
Consultation
A headline look at your challenges and objectives.
Requirement
Scoping
A comprehensive and detailed review of your requirements.
Pilot
Scheme
Closely monitored initial roll-out across 1 to 2 kitchens.
System
Implementation
Co-ordinated system deployment with training.