Drowning in paper checklists?

There's no need.

Removing hassle and ensuring food safety for 2000+ brands

“TRAKKD saved us a lot of time, brought us a lot of ease of use and increased accuracy significantly. Through one central online portal, we can manage our entire HACCP plan. Thanks to automation, we have both more insight and oversight of quality processes. Overall, we’re very pleased with the TRAKKD solution.”

Judith van Lier, Food Safety Specialist, Inter IKEA Systems

Your kitchen team are there to make great food – not to take fridge temperatures and fill in paper checklists.

Worried about EHO visits?

See the complete picture fortotal peace of mind.

Remove the scope for human input errors. What you see is what it is.

Helping you to simplify:

Cooking and Cooling Checks

Routine Cleaning Records

Fridge/Freezer Checks

Site Opening and Closing Checks

Goods-In Records

Pay per kitchen.

Finally, a pricing structure that truly suits the hospitality sector.

Pay per kitchen, not per user - whether it's 5 or 5,000.


per month, per department.

Get a quote.
  • Unlimited Checklists
  • Unlimited Users
  • Fully customisable checklists
  • Full access to training and resources
  • Dashboarding functionality
  • Roles and Permissions

Curious to find out more?

Get a free detailed overview of the TRAKKD system.

    Ready to find out more? Contact our team.