Food Service & Hospitality

Removing the guessworkfrom commercial kitchens.

We work with much-loved brands:

Spanning the complete hospitality sector:

Problems We Solve:

Food oil is often the largest area of consumable spend and waste for commercial kitchens. Yet the majority of kitchens still change their oil too soon.

Food Oil Management

Temperature checks are at the core of safe food preparation. From chilled storage through to cooked meats, customer safety is dependent on your teams’ thermometers working correctly.

Thermometer Checking

Kitchens across the full hospitality spectrum are busy places to be. Customers peak and trough, staff come and go and shift patterns are continually rotating.

Equipment Storage

The UK’s widest range of certified food contact approved utensils, delivered next day.

Colour-Coded Utensils

Temperature checks are at the core of safe food preparation. From chilled storage through to cooked meats, customer safety is dependent on your teams’ thermometers working correctly.

Thermometers & Probes

Picture the scene a kitchen manager desperately contacting his team, trying to find the morning’s check sheet for the EHO who has just turned up at the door, only to find it had been overlooked and wasn’t completed…

Cleaning Kits

Kitchens across the full hospitality spectrum are busy places to be. Customers peak and trough, staff come and go and shift patterns are continually rotating.

Temperature Monitoring

Featured Case Studies

“Klipspringer demonstrate quality and above all, help simplify kitchen tasks they make the job easier, simpler and more effective, so I can just get it done. And it makes me feel good!”

John Benson Smith, Consultant Chef and Former BBC MasterChef Judge

Hospitality Blog Posts

September 17, 2026