Hygiene

Low risk high risk high care

Food Factories: Low Risk, High Risk, High Care – What’s the Difference?

Our comprehensive guide to low risk, high risk, and high care zones in a food factory.

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Refractometers

Optical Refractometers vs. Digital Refractometers: An honest comparison

Klipspringer's food industry team break down the pros and cons of optical refractometers and digital refractometers.

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Peak Season Production

Six Ways To Better Manage Peak Season Production​

This article explores the main responsibilities of the overworked hygiene manager - and several solutions to help their daily tasks.

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Resin-Set Brushware vs. Standard Hygiene Brushware: An honest comparison

Breaking down the pros and cons of resin-set and standard hygiene brushware for use in the food industry.

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How To Keep Production Lines Running During Washdowns

Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.

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Temperature Monitoring Explained

Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.

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A Complete Guide to Food Industry Scales

This article addresses key questions around food industry scales - including IP ratings, EC trade approval, and different types of scales.

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Five Little-Known Solutions to Lighten the Load of Hygiene Managers

This article explores the main responsibilities of the overworked hygiene manager - and several solutions to help their daily tasks.

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A Foolproof Foreign Body Prevention Plan For Food Factories

A ten-step template of how to prevent foreign body contamination - from risk assessment to root cause analysis.

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What Are the Most Common Causes of Probe Thermometer Damage – and How Do I Avoid Them?

Thermometer damage is costly and inconvenient. This article unpacks its most common causes, and outlines how to prevent thermometer damage.

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The Four Most Frequent Problems with Shadow Boards

Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.

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How to Simplify Your Colour-Coding Policy for Guaranteed Segregation

An in-depth exploration of colour-coding for allergen segregation, based on an interview with Alex Carlyon.

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Preventing Foreign Body Contamination – Why Detection Should Be the Last Resort

Outlining the utility of detectable utensils for avoiding contaminated and customer-harming foodstuff.

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Shadow Boards: An Industry Staple for Workplace Management?

Explaining the utility of shadow boards for workplace management and organisation.

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Temperature Mapping Explained

Outlining the process of temperature mapping in food storage units, from fridge-freezers to entire warehouses.

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Understanding Your UKAS Calibration Certificate

Guiding you through each element of the UKAS calibration certificate provided by Klipspringer's laboratory.

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Reducing the Risks of Acrylamide in Cooking Oil

Specifying how to prevent a build-up of acrylamide - a customer-harming, cancer-causing chemical.

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A3 vs ATP Hygiene Monitoring – What’s the Difference?

Explaining the difference between two easily conflated hygiene monitoring methods.

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Food Oil Management – A Bigger Problem Beneath the Surface?

Delving into one of the food industry's most pressing problems, and how to overcome it.

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Food Safety Innovation Conference

Food Safety Innovation Conference 2023 – Inaugural Event Receives Glowing Reviews

Launching an all-new forum to share and develop innovation in food safety.

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How much can we see with current cleaning verification methods?

Hygiene monitoring is a fundamental requirement across food, beverage, healthcare and pharmaceutical industries, where poor hygiene standards can risk serious consequences. In this webinar, we review current hygiene monitoring methods and whether we can ‘seeing more’ from our checks, including real-world insight from McCain Foods.

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Klipspringer Launches Food Safety Innovation Conference 2023

Launching an all-new forum to share and develop innovation in food safety.

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FoodClean Launches Brand-New Experience Centre

Announcing Klipspringer's exciting new partnership with factory hygiene specialists FoodClean.

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