Alex Blair sits down for an exclusive interview with John Benson-Smith, hospitality expert, celebrity chef, and former BBC MasterChef judge.

Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.

Tangibly explaining the 5S Principles, one of the most effective organisational tools for workplace efficiency.

Breaking down all costs of implementing shadow boards.

Explaining the utility of shadow boards for workplace management and organisation.

Klipspringer take steps to remain ahead of the curve when it comes to making food safety and compliance safer, smarter and simpler for the hospitality sector.