Sustainability
No Food Left Behind (Part 3): How UK Consumers Can Solve the Food Waste Crisis
April 26, 2023
How can individuals and families cut food waste? Find out how in the third and final part of the 'No Food Left Behind' series.
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No Food Left Behind (Part 2): How UK Manufacturers Can Solve the Food Waste Crisis
April 17, 2023
This second article in the 'No Food Left Behind' series evaluates how leading UK manufacturers can fight food wastage.
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No Food Left Behind (Part 1): How UK Retailers Can Solve the Food Waste Crisis
March 29, 2023
This first article in the 'No Food Left Behind' series evaluates how leading UK retailers can tackle the food waste crisis head-on.
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Seven Key Trends for the Future of Food and Farming
January 26, 2023
A research-driven analysis of trends and developments that will play an increase role in the future of food and farming.
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Cooking Oil – Rising Prices, Needless Costs and Unsustainable Practices
July 26, 2022
In 2022, oil dominated global headlines: a constantly revolving door of rising oil prices, supply chain issues, and sustainability breaches...
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Six Strategies for Maximising Oil Life Without Compromising Quality
June 23, 2022
Breakdown of an oil management webinar involving experts from Olleco, Jestic, Wagamama, and Klipspringer.
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