Technical/Quality

Low risk high risk high care

Food Factories: Low Risk, High Risk, High Care – What’s the Difference?

Our comprehensive guide to low risk, high risk, and high care zones in a food factory.

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Refractometers

Optical Refractometers vs. Digital Refractometers: An honest comparison

Klipspringer's food industry team break down the pros and cons of optical refractometers and digital refractometers.

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Detectable Pens in the Food Industry – Everything you need to know

Klipspringer's food industry team explore everything you need to know about selecting the perfect detectable pens.

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The Hygiene Hustle

Introducing The Hygiene Hustle Podcast

In the first episode of The Hygiene Hustle, Phil May explores the role of Hygiene Operatives and how to write a Cleaning Instruction Card.

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Resin-Set Brushware vs. Standard Hygiene Brushware: An honest comparison

Breaking down the pros and cons of resin-set and standard hygiene brushware for use in the food industry.

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John Benson-Smith: Discussing the Past, Present & Future of Hospitality

Alex Blair sits down for an exclusive interview with John Benson-Smith, hospitality expert, celebrity chef, and former BBC MasterChef judge.

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How To Keep Production Lines Running During Washdowns

Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.

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Temperature Monitoring Explained

Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.

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A Complete Guide to Food Industry Scales

This article addresses key questions around food industry scales - including IP ratings, EC trade approval, and different types of scales.

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What Are the Most Common Causes of Probe Thermometer Damage – and How Do I Avoid Them?

Thermometer damage is costly and inconvenient. This article unpacks its most common causes, and outlines how to prevent thermometer damage.

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The Four Most Frequent Problems with Shadow Boards

Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.

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How to Simplify Your Colour-Coding Policy for Guaranteed Segregation

An in-depth exploration of colour-coding for allergen segregation, based on an interview with Alex Carlyon.

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A Complete Guide to Equipment Calibration

In an exclusive interview, Klipspringer’s Laboratory Manager explains lead times, the calibration process, and more…

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In-House Thermometer Verification Methods Explained

Analysing the pros and cons of the three main approaches to probe verification.

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TRAKKD: Boosting Compliance, Traceability, and Sustainability Across the Hospitality Industry

A new approach for innovative food businesses aiming for efficiency and traceability.

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Culture in Hygiene: Sustainable Cleaning Practice (Webinar 3)

Breakdown of the third webinar in the 'Culture in Hygiene' series, examining how to ensure sustainable cleaning practice.

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Preventing Foreign Body Contamination – Why Detection Should Be the Last Resort

Outlining the utility of detectable utensils for avoiding contaminated and customer-harming foodstuff.

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Culture in Hygiene: Maximising the Hygiene Window (Webinar 2)

Breakdown of the second webinar in the 'Culture in Hygiene' series, examining how to maximise the Hygiene Window.

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Culture in Hygiene: Hygiene Team Retention & Engagement (Webinar 1)

Breakdown of the first webinar in a three-part series, discussing how to recruit, train, and retain a highly engaged hygiene team.

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Nine Factors to Consider When Choosing a Wireless Monitoring System

Breakdown of a wireless monitoring webinar led by Quorn Foods and Klipspringer panelists.

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Temperature Mapping Explained

Outlining the process of temperature mapping in food storage units, from fridge-freezers to entire warehouses.

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Compliant Fridge Temperature Monitoring – A Complete Overview

How to get it right when it comes to fridge monitoring in the food industry.

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A3 vs ATP Hygiene Monitoring – What’s the Difference?

Explaining the difference between two easily conflated hygiene monitoring methods.

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Food Oil Management – A Bigger Problem Beneath the Surface?

Delving into one of the food industry's most pressing problems, and how to overcome it.

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Food Safety Innovation Conference

Food Safety Innovation Conference 2023 – Inaugural Event Receives Glowing Reviews

Launching an all-new forum to share and develop innovation in food safety.

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Commercial Kitchen Show

Klipspringer Announce Attendance at the Commercial Kitchen Show 2023

CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.

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Klipspringer Launches Food Safety Innovation Conference 2023

Launching an all-new forum to share and develop innovation in food safety.

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Foodex 2023: Klipspringer’s Team Take on the UK’s Largest Food Manufacturing Event

A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.

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Klipspringer to Attend Foodex Manufacturing Solutions Exhibition at NEC in April 2023

Foodex Manufacturing Solutions is back for the first time since 2018 - and with it is Klipspringer's expert team.

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FoodClean Launches Brand-New Experience Centre

Announcing Klipspringer's exciting new partnership with factory hygiene specialists FoodClean.

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