The Hub / News & Blogs
September 19, 2023
Food Factories: Low Risk, High Risk, High Care – What’s the Difference?
Our comprehensive guide to low risk, high risk, and high care zones in a food factory.
September 15, 2023
Optical Refractometers vs. Digital Refractometers: An honest comparison
Klipspringer's food industry team break down the pros and cons of optical refractometers and digital refractometers.
September 11, 2023
Food Safety Innovation Conference 2023 – Inaugural Event Receives Glowing Reviews
Launching an all-new forum to share and develop innovation in food safety.
September 11, 2023
Klipspringer Announce Attendance at the Commercial Kitchen Show 2023
CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.
August 29, 2023
Detectable Pens in the Food Industry – Everything you need to know
Klipspringer's food industry team explore everything you need to know about selecting the perfect detectable pens.
August 23, 2023
Six Ways To Better Manage Peak Season Production
This article explores the main responsibilities of the overworked hygiene manager - and several solutions to help their daily tasks.
August 15, 2023
Introducing The Hygiene Hustle Podcast
In the first episode of The Hygiene Hustle, Phil May explores the role of Hygiene Operatives and how to write a Cleaning Instruction Card.
June 23, 2023
Resin-Set Brushware vs. Standard Hygiene Brushware: An honest comparison
Breaking down the pros and cons of resin-set and standard hygiene brushware for use in the food industry.
May 11, 2023
John Benson-Smith: Discussing the Past, Present & Future of Hospitality
Alex Blair sits down for an exclusive interview with John Benson-Smith, hospitality expert, celebrity chef, and former BBC MasterChef judge.
April 29, 2023
Klipspringer Launches Food Safety Innovation Conference 2023
Launching an all-new forum to share and develop innovation in food safety.
April 28, 2023
Foodex 2023: Klipspringer’s Team Take on the UK’s Largest Food Manufacturing Event
A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.
April 26, 2023
No Food Left Behind (Part 3): How UK Consumers Can Solve the Food Waste Crisis
How can individuals and families cut food waste? Find out how in the third and final part of the 'No Food Left Behind' series.
April 21, 2023
How To Keep Production Lines Running During Washdowns
Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.
April 17, 2023
No Food Left Behind (Part 2): How UK Manufacturers Can Solve the Food Waste Crisis
This second article in the 'No Food Left Behind' series evaluates how leading UK manufacturers can fight food wastage.
April 11, 2023
Temperature Monitoring Explained
Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.
April 3, 2023
A Complete Guide to Food Industry Scales
This article addresses key questions around food industry scales - including IP ratings, EC trade approval, and different types of scales.
March 29, 2023
No Food Left Behind (Part 1): How UK Retailers Can Solve the Food Waste Crisis
This first article in the 'No Food Left Behind' series evaluates how leading UK retailers can tackle the food waste crisis head-on.
March 21, 2023
Five Little-Known Solutions to Lighten the Load of Hygiene Managers
This article explores the main responsibilities of the overworked hygiene manager - and several solutions to help their daily tasks.
March 13, 2023
A Foolproof Foreign Body Prevention Plan For Food Factories
A ten-step template of how to prevent foreign body contamination - from risk assessment to root cause analysis.
March 7, 2023
What Are the Most Common Causes of Probe Thermometer Damage – and How Do I Avoid Them?
Thermometer damage is costly and inconvenient. This article unpacks its most common causes, and outlines how to prevent thermometer damage.
February 28, 2023
The Four Most Frequent Problems with Shadow Boards
Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.
February 24, 2023
Klipspringer to Attend Foodex Manufacturing Solutions Exhibition at NEC in April 2023
Foodex Manufacturing Solutions is back for the first time since 2018 - and with it is Klipspringer's expert team.
February 20, 2023
How to Simplify Your Colour-Coding Policy for Guaranteed Segregation
An in-depth exploration of colour-coding for allergen segregation, based on an interview with Alex Carlyon.
February 15, 2023
FoodClean Launches Brand-New Experience Centre
Announcing Klipspringer's exciting new partnership with factory hygiene specialists FoodClean.
February 8, 2023
HRC23: Klipspringer Announce Attendance at Leading UK Hospitality Show
As an insightful, friendly event bringing hospitality experts together, this year's Hotel, Restaurant & Catering show holds much promise.
February 1, 2023
A Complete Guide to Equipment Calibration
In an exclusive interview, Klipspringer’s Laboratory Manager explains lead times, the calibration process, and more…
January 26, 2023
Seven Key Trends for the Future of Food and Farming
A research-driven analysis of trends and developments that will play an increase role in the future of food and farming.
January 11, 2023
How Can the 5S Lean Principles Boost Business Efficiency?
Tangibly explaining the 5S Principles, one of the most effective organisational tools for workplace efficiency.
January 9, 2023
Klipspringer to Sponsor BRCGS Food Safety Europe Conference 2023
The BRCGS's Food Safety Europe Conference is an industry-leading event for food businesses wanting to stay well ahead of the compliance curve.…
January 5, 2023
In-House Thermometer Verification Methods Explained
Analysing the pros and cons of the three main approaches to probe verification.
January 4, 2023
TRAKKD: Boosting Compliance, Traceability, and Sustainability Across the Hospitality Industry
A new approach for innovative food businesses aiming for efficiency and traceability.
December 11, 2022
What is the Best Way to Check Oil Quality?
Removing the guesswork from oil checks with one simple method.
November 29, 2022
Culture in Hygiene: Sustainable Cleaning Practice (Webinar 3)
Breakdown of the third webinar in the 'Culture in Hygiene' series, examining how to ensure sustainable cleaning practice.
November 20, 2022
Preventing Foreign Body Contamination – Why Detection Should Be the Last Resort
Outlining the utility of detectable utensils for avoiding contaminated and customer-harming foodstuff.
October 23, 2022
Culture in Hygiene: Maximising the Hygiene Window (Webinar 2)
Breakdown of the second webinar in the 'Culture in Hygiene' series, examining how to maximise the Hygiene Window.
October 6, 2022
How Much Do Shadow Boards Really Cost?
Breaking down all costs of implementing shadow boards.
September 26, 2022
Klipspringer Launch Brand-New Range of Production Knives
A brand-new range of production knives designed to cater for all food applications.
September 12, 2022
Culture in Hygiene: Hygiene Team Retention & Engagement (Webinar 1)
Breakdown of the first webinar in a three-part series, discussing how to recruit, train, and retain a highly engaged hygiene team.
August 29, 2022
UK Hospitality Staff Shortages Hit Record High
Recent figures reveal that one in four hospitality businesses have been forced to close their doors due to an ‘endemic’ of staff shortages.
August 18, 2022
Nine Factors to Consider When Choosing a Wireless Monitoring System
Breakdown of a wireless monitoring webinar led by Quorn Foods and Klipspringer panelists.
August 11, 2022
Klipspringer Announce Attendance at Commercial Kitchen Show 2022
CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.
August 9, 2022
Unpacking the BRCGS Standard for Food Safety Issue 9
This research-led article explains all there is to know about new changes in the BRCGS's Issue 9, auditable from 1 February 2023.
July 26, 2022
Cooking Oil – Rising Prices, Needless Costs and Unsustainable Practices
In 2022, oil dominated global headlines: a constantly revolving door of rising oil prices, supply chain issues, and sustainability breaches...
July 13, 2022
Shadow Boards: An Industry Staple for Workplace Management?
Explaining the utility of shadow boards for workplace management and organisation.
June 23, 2022
Six Strategies for Maximising Oil Life Without Compromising Quality
Breakdown of an oil management webinar involving experts from Olleco, Jestic, Wagamama, and Klipspringer.
May 1, 2022
Temperature Mapping Explained
Outlining the process of temperature mapping in food storage units, from fridge-freezers to entire warehouses.
January 4, 2022
Klipspringer Announce Attendance at Hotel, Retail and Catering Show
Klipspringer take steps to remain ahead of the curve when it comes to making food safety and compliance safer, smarter and simpler for the…
September 2, 2021
EHOs and Food Safety Officers: Choosing the Right Equipment
Detailing the most suitable equipment choices for food safety officers and EHOs.
July 9, 2021
Compliant Fridge Temperature Monitoring – A Complete Overview
How to get it right when it comes to fridge monitoring in the food industry.
April 25, 2021
Your Online Klipspringer Experience: The Complete Guide
A brief guide outlining how best to use your Klipspringer Web Portal.
May 11, 2020
Generation #3 Launched in the LazaPort Calibrator Series
Announcing the LazaPort8 - Klipspringer's most advanced calibrator yet.
February 26, 2020
Klipspringer Continues to Invest in Innovation with 3D Printing Technology
An exciting step in Klipspringer's commitment to continual self-improvement.
October 9, 2019
Understanding Your UKAS Calibration Certificate
Guiding you through each element of the UKAS calibration certificate provided by Klipspringer's laboratory.
June 15, 2019
Reducing the Risks of Acrylamide in Cooking Oil
Specifying how to prevent a build-up of acrylamide - a customer-harming, cancer-causing chemical.
April 11, 2019
Klipspringer Launches New Microfibre Socket Mop
Klipspringer's latest microfibre socket mop makes easy work of floor cleaning.
March 1, 2019
A3 vs ATP Hygiene Monitoring – What’s the Difference?
Explaining the difference between two easily conflated hygiene monitoring methods.
December 11, 2018
Food Oil Management – A Bigger Problem Beneath the Surface?
Delving into one of the food industry's most pressing problems, and how to overcome it.
November 20, 2018
The Hub Introduction
Welcome to The Hub - a new online area dedicated to helpful and insightful content for food industry professionals.