The Hub / News & Blogs

Allergen Testing

Allergen Testing and the A3 System

Everything you need to know about the relationship between A3 technology and allergen testing at food production sites.


In-Process Validation Loggers: Finding the Right System

In this article, we explore five key areas that you need to consider when selecting In-Process Validation Loggers for your site.


ATP Monitoring

Is ATP Monitoring Effective in High Care Environments?

Key takeaways from an industry webinar on ATP Monitoring and its future in High Care Environments. Hosted by Alex Carlyon, Radek Tameczka, and Dr…


Cutting Boards

Cutting Boards: Everything You Need to Know

This article shares five points to consider when selecting the right cutting boards for your food production site.


Sustainable

Five Solutions for a Sustainable Food Production Site

Is your food production site sustainable or could you be doing more to protect the environment and secure a responsible future?


Protein Swabs

Protein Swabs vs A3 Testing: Everything you need to know

An honest comparison of Protein Swabs and the A3 system, helping you to find the best methodology for your food production site.


Internal Audits: Securing Success for Your Food Production Site

In this article, we explore four solutions that will help you to conduct a successful internal audit at your food production site.


Repetitive Strain Injury: Protecting the Operatives at Your Site

In this article, we explore the role of ergonomic equipment in helping to safeguard against Repetitive Strain Injury.


EuroBins

EuroBins: Everything You Need to Know About Customisation

From mesh inserts to chuted bills, this article explores the different customisation options available for stainless steel EuroBins.


milk and dairy

Milk and Dairy Products: What is the best approach to Hygiene Monitoring?

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the milk and dairy production industry.


Validation Process

The Hygiene Hustle Podcast Episode Two: Validated Cleans

In the second episode of The Hygiene Hustle, Phil May, Group Hygiene Manager for Greencore, guides you through the Validation Process.


Probes

What Factors Influence the Response Time of the Probes at Your Site?

A comprehensive guide to understanding the key factors that influence the response time of the probes at your site.


Swabs

The A3 System: Everything You Need to Know About Swabs

Answering the most common questions surrounding the LuciPac A3 Swabs used in conjunction with the A3 handheld device.


Is ATP monitoring still effective? An all-new approach to hygiene monitoring for High Care environments.

Hygiene monitoring is a fundamental requirement across food, beverage, healthcare and pharmaceutical industries, where poor hygiene standards can…


Food Safety Innovation Conference 2024

Booking Opens For The Food Safety Innovation Conference 2024

The Food Safety Innovation Conference 2024 is returning for a second year. Learn more about the event and secure your tickets.


Audit Compliance

The BRCGS Global Standard Gluten-Free, Issue Four: How to Secure Audit Compliance

Establishing the best approach to securing audit compliance against Issue Four of the BRCGS Global Standard Gluten-Free.


Storage and Handling Containers: Making the Right Choice for Your Bakery or Confectionery Factory

A comprehensive guide to finding the right storage and handling containers for your bakery or confectionery factory.


LAQUAtwin Pocket Meters: Everything You Need to Know

Everything you need to know about LAQUAtwin Pocket Meters and the possible applications at your food production site.


Hygiene Monitoring

Meat Processing: What is the best approach to Hygiene Monitoring?

What is the best approach to Hygiene Monitoring within the meat industry? Exploring the key differences between ATP and A3 technology.


Culture

The Power of Positive Energy: Driving Predictable Food Safety Outcomes

Denis Treacy, Alex Carlyon, Lars Turner and Reineke van Riemsdijk discuss predictable food safety outcomes.


shadow boards with magnetic mounting

Shadow Boards: The Five Most Frequent Problems with Magnetic Mounting

What are the disadvantages of shadow boards with magnetic mounting, and are there any common misconceptions that need to be put right?


BRCGS Global Standard Gluten-Free

Unpacking the BRCGS Global Standard Gluten-Free, Issue Four

We take a closer look at the changes, additions, and key takeaways from Issue Four of the BRCGS Global Standard Gluten-Free.


walls and doors

How to Clean and Maintain the Walls and Doors at Your Food Production Site

What is the most effective approach to maintaining and cleaning the walls and doors of your food production site?


Food Safety Culture

What is Food Safety Culture?

What is Food Safety Culture? Plus, the best way to ensure the food safety culture at your site is a positive one.


questions

Klipspringer’s Frequently Asked Questions

Klipspringer's Frequently Asked Questions, answering the most common queries directed towards the Klipspringer team


Hygiene Equipment

How do I know when my Hygiene Equipment needs to be replaced?

A comprehensive guide to establishing when your hygiene equipment needs to be replaced and extending its lifespan at your food factory.


Portal

Your Klipspringer Online Account: The Benefits of Using Our Digital Platform

Introducing the Klipspringer Online Portal. Order your equipment, access your certificates, and arrange your calibrations.


ATP

Seafood and Fish Processing: What is the best approach to Hygiene Monitoring?

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the seafood and fish processing industry.


Chemical Management

Chemical Management: Using and Storing Cleaning Chemicals at Your Site

A comprehensive guide to chemical management. Safeguard your operatives, customers, and the future of your factory.


Metal Detectable

Metal Detectable vs. Non-Metal Detectable Equipment: An honest comparison

Breaking down the pros and cons of metal detectable and non-metal detectable equipment for use in the food industry.


HRC24: Klipspringer Announce Attendance at Leading UK Hospitality Show

Introducing a brilliant opportunity for you to network, get inspired, and discover new products and innovations.


Mental Health: Supporting Your Team Within The Food Production Industry

Discover a strategy for promoting a positive mental health culture at your food or beverage production site.


SegriScreen

SegriScreens: Everything You Need to Know About Cleaning and Maintenance

A comprehensive guide to cleaning and maintaining the SegriScreens at your site. Extend their lifespan and secure audit compliance.


Product Guide

Klipspringer Celebrates the Launch of a New Product Guide

Klipspringer celebrates the launch of a new Product guide. Featuring all of your favourite equipment, plus new and innovative products.


Dry Cleaning

Dry Cleaning in Food Factories: Everything You Need to Know

A comprehensive guide to dry cleaning in food factories, helping you to find the right equipment for your site.


ATP and A3

Cleaning and Sanitisation in the Brewing Industry: ATP vs A3

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the brewing industry.


trade-in

Klipspringer’s Scales Trade-In Scheme: An Introduction

Introducing the Scales Trade-In Scheme from Klipspringer: an innovative approach to upgrading your equipment.


Scale

Help Guide: How to Select the Right Scales For Your Factory

Klipspringer's team of experts takes you through the process of selecting the right scales for your site, highlighting all the key factors.


Klipspringer Kicks Off 2024 with a Full Team Event

Klipspringer kicks off the year with a full team event at Adastral Park. Discover our key highlights from the day.


Top Moments

Klipspringer’s Year-in-Review: A Rundown of Our Top Moments From 2023

We share our top moments from 2023 - covering everything from the first ever Food Safety Innovation Conference to our amazing Team Events.


hard-to-reach

How to Clean and Maintain the Hard-to-Reach Areas of Your Factory

A comprehensive guide to securing audit compliance by cleaning and maintaining the hard-to-reach areas of your factory.


Lock out

Help Guide: How to Establish a Successful Lock Out Program at Your Site

Everything you need to know about establishing a successful Lock Out Program at your food or beverage production site.


ATP

ATP Testing vs. A3 Testing: Everything you need to know

Klipspringer's food industry team break down the differences between ATP and A3 testing.


Food Safety Outcomes

Effective Food Safety Management: The Four Energies Needed for Predictable and Repeatable Results

Denis Treacy, John Carter, and Alex Carlyon discuss effective food safety management, plus the best way to secure predictable results.


Top non-conformities

The BRCGS Global Food Safety Standard, Issue 9: What are the Top Non-Conformities?

Discover the top non-conformities that have been raised against Issue 9 of the BRCGS Global Food Safety Standard.


Visual Management: Everything you need to know about the role of signage in food and beverage production

A guide to Visual Management and the best way to introduce it to your site. Covering mounting options, design ideas, materials, and more.


BRCGS Connect

BRCGS Connect Coventry (Europe): Klipspringer Announce Attendance at Industry Event

Klipspringer to sponsor BRCGS Connect Coventry (Europe), an industry-leading event for food and beverage production.


food safety

Expert Advice: BRCGS Global Food Safety Standard, Issue 9, Section 4, Site Standards

Expert advice on the requirements outlined in Section 4, Issue 9 of the BRCGS Global Food Safety Standard.


Disinfectant

Is it Good Practice to Keep Cleaning Equipment and Brushes in Disinfectant?

Answering one of the industry's most asked questions: Is it Good Practice to Keep Cleaning Equipment and Brushes in Disinfectant?


Opening Times

Klipspringer’s Opening Times for Christmas and the New Year: 2023

In the interest of supporting you during this busy period, please see our 2023 opening times for Christmas and the New Year.


Hygiene Managers

Five Ways to Support and Protect Your Hygiene Manager

Discover our five valuable solutions for supporting and protecting the Hygiene Manager at your site.


health and safety

Health and Safety in Food Factories: Five Solutions for Your Site

Klipspringer's team of experts outline everything you need to know about the role of health and safety in the food production industry.


non-conformities

Global Food Safety Standard, Issue 9: How to Avoid the Top Hygiene Non-Conformities

Discover the top non-conformities raised by Version 9 of the BRCGS Global Food Safety Standard.


allergen-free

Launching an Allergen-Free Line at Your Factory

Launching an allergen-free line at your factory can be quite the undertaking. Here are six solutions to help you on your way.


Top non-conformities

Six Solutions for a Successful Food Safety Audit

Do you have an upcoming food safety audit? If so, these six solutions could help you and your site to secure success.


Allergen

Allergen Segregation in the Food Industry – Everything you need to know

Discover five valuable ways that you can enhance your approach to allergen segregation within the food industry.


reference weights

How to use Calibrated Reference Weights to Check the Accuracy of Your Scales

Klipspringer's food industry team explain how you can use calibrated reference weights to check the accuracy of your scales.


Hygiene Teams

Five Ways to Fully Protect the Hygiene Operatives at your Factory

Five solutions for protecting the hygiene teams working tirelessly in the food and beverage production industry.


Food Handling & Storage Containers

Food Handling & Storage Containers: Everything you need to know

A comprehensive guide to Food Handling & Storage Containers. Find the right match for you and your factory.


Brush Handles

Handles: A Complete Guide to Finding the Perfect Fit for You and Your Site

Everything you need to know about handles and their role in the food industry. Plus, a comprehensive guide to finding the best fit for your site.


BRCGS Cleaning Equipment

BRCGS Version 9: Does Klipspringer cleaning equipment comply with the relevant standards?

A detailed overview of how Klipspringer's cleaning equipment is compliant with the standards outlined in BRCGS Version 9.


Validation

Help Guide: Best Practices for Validating and Verifying your equipment

Breaking down the key validation processes within food production and hospitality, then exploring the potential role of TRAKKD.


Hygiene Brushware

Hygiene Brushware: Everything you need to know about its role in the Food Industry

A comprehensive guide to Hygiene Brushware. Understand all the key terms and find the right brush for you and your factory.


Shadow Board Configurator

Klipspringer’s Shadow Board Configurator: An Introduction

Introducing the Shadow Board Configurator from Klipspringer: an innovative approach to designing your favourite storage solutions. 


Hygienic Design

Katie Satterthwaite on Hygienic Design – Food Safety Innovation Conference 2023

Following on from the Food Safety Conference 2023, we're sharing our highlights from Katie Satterthwaite's talk on Hygienic Design.


Digital Quality Management

Manual vs. Digital Quality Management Systems: An honest comparison

Klipspringer's food industry team explore the pros and cons of digital and manual quality management systems


Moisture Analysers

Moisture Analysers and Water Activity Meters: Understanding the Crucial Difference

Klipspringer's food industry team break down the essential differences between Moisture Analysers and Water Activity Meters.


BRCGS

BRCGS Webinar: Practical tips and techniques to overcome top hygiene non-conformities

BRCGS and Klipspringer are coming together to co-host a live webinar focussed on the hygiene requirements of BRCGS Food Safety Global Standard Issue…


low risk

Food Factories: Low Risk, High Risk, High Care – What’s the Difference?

Our comprehensive guide to low risk, high risk, and high care zones in a food factory.


Refractometers

Optical Refractometers vs. Digital Refractometers: An honest comparison

Klipspringer's food industry team break down the pros and cons of optical refractometers and digital refractometers.


Food Safety Innovation Conference

Food Safety Innovation Conference 2023 – Inaugural Event Receives Glowing Reviews

The Food Safety Innovation Conference from Klipspringer and FoodClean received glowing reviews - learn more about the event


Commercial Kitchen Show

Klipspringer Announce Attendance at the Commercial Kitchen Show 2023

CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.


Technical Manager

Five Solutions to Support Your Success as a Technical Manager

This article explores the main responsibilities of a Technical Manager and shares several solutions to transform your daily tasks.


allergen

Detectable Pens in the Food Industry – Everything you need to know

Klipspringer's food industry team explore everything you need to know about selecting the perfect detectable pens.


Peak Season Production

Six Ways To Better Manage Peak Season Production​

Uncover six ways to better manage peak season production.


The Hygiene Hustle

The Hygiene Hustle Podcast Episode One: Cleaning Instruction Cards

In the first episode of The Hygiene Hustle, Phil May explores the role of Hygiene Operatives and how to write a Cleaning Instruction Card.


Resin-Set Brushware vs. Standard Hygiene Brushware: An honest comparison

Breaking down the pros and cons of resin-set and standard hygiene brushware for use in the food industry.


How much can we see with current cleaning verification methods?

Hygiene monitoring is a fundamental requirement across food, beverage, healthcare and pharmaceutical industries, where poor hygiene standards can…


John Benson-Smith: Discussing the Past, Present & Future of Hospitality

Alex Blair sits down for an exclusive interview with John Benson-Smith, hospitality expert, celebrity chef, and former BBC MasterChef judge.


Klipspringer Launches Food Safety Innovation Conference 2023

Launching an all-new forum to share and develop innovation in food safety.


Foodex 2023: Klipspringer’s Team Take on the UK’s Largest Food Manufacturing Event

A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.


No Food Left Behind (Part 3): How UK Consumers Can Solve the Food Waste Crisis

How can individuals and families cut food waste? Find out how in the third and final part of the 'No Food Left Behind' series.


How To Keep Production Lines Running During Washdowns

Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.


No Food Left Behind (Part 2): How UK Manufacturers Can Solve the Food Waste Crisis

This second article in the 'No Food Left Behind' series evaluates how leading UK manufacturers can fight food wastage.


Temperature Monitoring Explained

Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.


A Complete Guide to Food Industry Scales

This article addresses key questions around food industry scales - including IP ratings, EC trade approval, and different types of scales.


No Food Left Behind (Part 1): How UK Retailers Can Solve the Food Waste Crisis

This first article in the 'No Food Left Behind' series evaluates how leading UK retailers can tackle the food waste crisis head-on.


Five Little-Known Solutions to Lighten the Load of Hygiene Managers

This article explores the main responsibilities of the overworked hygiene manager - and several solutions to help their daily tasks.


A Foolproof Foreign Body Prevention Plan For Food Factories

A ten-step template of how to prevent foreign body contamination - from risk assessment to root cause analysis.


What Are the Most Common Causes of Probe Thermometer Damage – and How Do I Avoid Them?

Thermometer damage is costly and inconvenient. This article unpacks its most common causes, and outlines how to prevent thermometer damage.


The Four Most Frequent Problems with Shadow Boards

Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.


Klipspringer to Attend Foodex Manufacturing Solutions Exhibition at NEC in April 2023

Foodex Manufacturing Solutions is back for the first time since 2018 - and with it is Klipspringer's expert team.


How to Simplify Your Colour-Coding Policy for Guaranteed Segregation

An in-depth exploration of colour-coding for allergen segregation, based on an interview with Alex Carlyon.


FoodClean Launches Brand-New Experience Centre

Announcing Klipspringer's exciting new partnership with factory hygiene specialists FoodClean.


HRC23: Klipspringer Announce Attendance at Leading UK Hospitality Show

As an insightful, friendly event bringing hospitality experts together, this year's Hotel, Restaurant & Catering show holds much promise.


A Complete Guide to Equipment Calibration

In an exclusive interview, Klipspringer’s Laboratory Manager explains lead times, the calibration process, and more…


Seven Key Trends for the Future of Food and Farming

A research-driven analysis of trends and developments that will play an increase role in the future of food and farming.


How Can the 5S Lean Principles Boost Business Efficiency?

Tangibly explaining the 5S Principles, one of the most effective organisational tools for workplace efficiency.


Klipspringer to Sponsor BRCGS Food Safety Europe Conference 2023

The BRCGS's Food Safety Europe Conference is an industry-leading event for food businesses wanting to stay well ahead of the compliance curve.…


In-House Thermometer Verification Methods Explained

Exploring the three most popular approaches to thermometer calibration - helping you to find the best option for your site.


TRAKKD: Boosting Compliance, Traceability, and Sustainability Across the Hospitality Industry

A new approach for innovative food businesses aiming for efficiency and traceability.


What is the Best Way to Check Oil Quality?

Removing the guesswork from oil checks with one simple method.


Culture in Hygiene: Sustainable Cleaning Practice (Webinar 3)

Breakdown of the third webinar in the 'Culture in Hygiene' series, examining how to ensure sustainable cleaning practice.


Preventing Foreign Body Contamination – Why Detection Should Be the Last Resort

Outlining the utility of detectable utensils for avoiding contaminated and customer-harming foodstuff.


Culture in Hygiene: Maximising the Hygiene Window (Webinar 2)

Breakdown of the second webinar in the 'Culture in Hygiene' series, examining how to maximise the Hygiene Window.


How Much Do Shadow Boards Really Cost?

Breaking down the price of the most popular organisation tool within the food production industry: Shadow Boards.


Klipspringer Launch Brand-New Range of Production Knives

A brand-new range of production knives designed to cater for all food applications.


Culture in Hygiene: Hygiene Team Retention & Engagement (Webinar 1)

Breakdown of the first webinar in a three-part series, discussing how to recruit, train, and retain a highly engaged hygiene team.


UK Hospitality Staff Shortages Hit Record High

Key takeaways from the news that staff shortages in the UK Hospitality Industry have hit a record high. What you need to know.


Nine Factors to Consider When Choosing a Wireless Monitoring System

Breakdown of a wireless monitoring webinar led by Quorn Foods and Klipspringer panelists.


Klipspringer Announce Attendance at Commercial Kitchen Show 2022

CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.


Unpacking the BRCGS Standard for Food Safety Issue 9

A comprehensive guide to the specifications outlined in Version 9 of the BRCGS Global Food Safety Standard.


Cooking Oil – Rising Prices, Needless Costs and Unsustainable Practices

In 2022, oil dominated global headlines: a constantly revolving door of rising oil prices, supply chain issues, and sustainability breaches...


Shadow Boards: An Industry Staple for Workplace Management?

A comprehensive introduction to Shadow Boards and where to get started if you want to introduce them to your site.


Food Oil Management

Six Strategies for Maximising Oil Life Without Compromising Quality

A comprehensive breakdown of Klipspringer's oil management webinar involving experts from Olleco, Jestic, and Wagamama.


Temperature Mapping Explained

Outlining the process of temperature mapping in food storage units, from fridge-freezers to entire warehouses.


Klipspringer Announce Attendance at Hotel, Retail and Catering Show

Klipspringer will be attending the Hotel, Retail, and Catering Show at the Excel London on 21st and 23rd March 2022.


EHOs and Food Safety Officers: Choosing the Right Equipment

Detailing the most suitable equipment choices for food safety officers and EHOs.


Compliant Fridge Temperature Monitoring – A Complete Overview

How to get it right when it comes to fridge monitoring in the food industry.


Online Experience

Your Online Klipspringer Experience: The Complete Guide

A brief guide outlining how best to use your Klipspringer Web Portal.


Third Generation Launched in the LazaPort Calibrator Series

Introducing the LazaPort8: a new addition to the LazaPort range for factories looking to save time, reduce cost and enhance food safety.


3D printing

Klipspringer Continues to Invest in Innovation with 3D Printing Technology

An exciting step in Klipspringer's commitment to continual self-improvement.


UKAS

Understanding Your UKAS Calibration Certificate: What does it mean?

Guiding you through each element of the UKAS calibration certificate provided by Klipspringer's laboratory.


Acrylamide

Reducing the Risks of Acrylamide in Cooking Oil

Specifying how to prevent a build-up of acrylamide - a customer-harming, cancer-causing chemical.


Microfibre Mop

Klipspringer Launches New Microfibre Socket Mop

Klipspringer's latest microfibre socket mop makes easy work of floor cleaning.


A3 vs ATP Hygiene Monitoring – What’s the Difference?

Explaining the difference between two easily conflated hygiene monitoring methods.


Food Oil Management

Food Oil Management – A Bigger Problem Beneath the Surface?

Delving into one of the food industry's most pressing problems, and how to overcome it.


Klipspringer's Online Hub

An Introduction to Klipspringer’s Online Hub

An introduction to Klipspringer's Online Hub, the go-to place for food manufacturing, hospitality, retail and distribution businesses.