The Hub / News & Blogs

Part Two of our Allergen Management Series, hosted in partnership with Campden BRI, offers a closer look at completing a successful clean.

6 benefits of In-Process Optical Monitoring in food manufacturing, from preventing cross-contamination to supporting audit preparation.

Insights from our Industry Webinar on Strengthening Allergen Management in Food Manufacturing. The first in a three-part series.

6 benefits of In-Process Optical Monitoring in food manufacturing, from preventing cross-contamination to supporting audit preparation.

How food manufacturers can manage the added pressure that comes with peak production, while protecting standards, efficiency, and margin.

How real-time monitoring and AI are helping hospitality teams to identify problems earlier, reduce waste, and cut costs.

Close the gap between current practice and evolving regulation around allergen control in the food production industry.

Discover how to ensure peak production supports your wider business objectives, while preventing the avoidable costs that eat into margins.

Your guide to shadow boards, covering mounting, cleaning, audits, colour coding, installation and employee engagement.

Food Factory Help Guide: Understanding the Different Filter Cleaning Systems and Filter Types for Industrial Vacuum Cleaners.

Discover how shadow boards, header boards, and instrument stations can improve organisation and efficiency in your commercial kitchen.

This guide explains the different motor options available across the Klipspringer range, helping you to make the right choice for your site.

Food Factory Help Guide: Understanding the Different Filter Cleaning Systems and Filter Types for Industrial Vacuum Cleaners.

Explore the key principles of Clean-in-Place (CIP), including validation, hygienic design, and the role of manual cleaning.

New UK & EU sustainability rules are reshaping cleaning and hygiene products. See what food producers should do now to stay compliant.

Your Guide to the BRCGS 2026 Position Statements, released for sites certificated to the Global Standard for Storage and Distribution Issue 4.

Discover five benefits of a standardised approach to visual management across multi-site food production groups.

The ultimate guide to washroom best practice in the food production industry, highlighting the benefits of dedicated washroom boards.

The key benefits, considerations, use cases, and costs of the different calibration options for your WatchmanOne or SenseAnywhere System.

Everything you need to know about hygiene equipment trials and rolling them out to standardisation in food factory environments.

A practical guide to understanding the changes in FSSC 22000 Version 7, plus what they could mean for your site.

Discover how hygiene risks develop in food factories and explore practical ways to improve cleaning processes, equipment design, and culture.

Keynote speaker Barbara Hirst answers the audience questions we didn’t have time to cover in our industry webinar on allergen testing.

Discover how food factories can meaningfully engage with World Food Safety Day, bringing food safety to life through engaging activities.

Discover the three WatchmanOne software packages and compare features including remote access, reporting, and multi-site monitoring.

Discover 5 key benefits of mobile work stations in food production, including improved flexibility, hygiene, control, and audit compliance.

Explore high heat cleaning and production equipment for food factories, including tools designed to improve safety and efficiency.

Discover how AI is reshaping food production, balancing improvements in safety and efficiency with emerging risks and challenges.

Learn what clean label means for food production and discover key measurement solutions for product safety, stability, and shelf life.

Learn how to prevent water ingress in food factories and avoid equipment failure, contamination risks, and costly downtime.

Discover how colour-coding supports BRCGS Issue 9 compliance, prevents cross-contamination, and improves audit readiness.

Starting a new role in food production? We'll help you get up to speed with equipment, calibration, colour coding, and hygiene best practices.

Learnings from an Industry Webinar on Leveraging Real-Time Monitoring for Meaningful Insights in the Food Production Industry.

Food Industry Webinar: improve allergen testing, avoid common pitfalls, and establish robust testing protocols.

Prepare for the UK-EU SPS Agreement: key steps for food manufacturers to meet EU standards and stay compliant by 2027.

Exploring the Key Features and Differences of the SenseAnywhere and WatchmanOne Real-Time Monitoring Systems

Your practical guide to staying calm, compliant, and audit‑ready with support from Klipspringer’s food‑industry solutions.

Discover why ATP tests can show zero readings and how the A3 System reduces false negatives, improving accuracy in hygiene verification.

Discover how real-time monitoring and AI can boost efficiency, cut costs, and drive smarter decisions across your food production site.

A guide to allergen tests for the food industry. Compare EASY, PRO and ELISA tests for detection in surfaces, rinse water, and food products.

Explore the risks of overhead contamination in food factories and the high-reach tools that help hygiene teams clean hard-to-reach areas.

We explore the key trends influencing the future of food production, including AI, new proteins, cybersecurity, and supply chain risks.

EU Regulation 2024/2895 tightens Listeria regulations for ready-to-eat foods. Learn what July 2026 changes mean for UK and EU manufacturers

Since January 2026, the Health and Safety Executive (HSE) has carried out a series of inspections at large bakeries across the UK.

Learn how shadow boards improve hygienic storage, colour-coding, and cross-contamination control to strengthen audit compliance.

Discover the new Hygienic Double Blade Squeegee for food production environments, offering improved hygiene, efficiency, and durability.

On-site histamine screening protects consumers, ensures legal compliance, and supports faster quality decisions across food supply chains.

Explore the best shadow board materials for food factories, including ACM, antimicrobial, and steel options, plus materials to avoid.

Explore 5 shadow board mounting methods for food factories, with guidance on hygiene, efficiency, and choosing the best option for your site.

Discover new food production tools, hygiene equipment and instrumentation in the Klipspringer 2026 Product Guide.

Klipspringer announce attendance at The Proactive Food Safety Conference: a practitioner-led conference and networking exhibition.

See how real-time monitoring helps hospitality sites cut energy and water waste, reduce costs, and meet reporting needs.

Highlights from Klipspringer’s January 2026 full-team event, including awards, team-building activities, and a sustainability workshop.

How to introduce new cleaning equipment to your food production site, while meeting customer and audit requirements.

A closer look at Zero Tolerance Foreign Object Policies, plus five practical solutions your site can implement to stay compliant.

A closer look at the role of high-pressure cleaning in food factories, along with the alternative methods for your site to consider.

In the interest of supporting you during this busy period, please see our 2025 opening times for Christmas and the New Year.

A list of the key questions and answers raised during a recent Klipspringer webinar on Hygiene Verification, hosted in partnership with BRCGS.

Discover the key learnings from a recent Klipspringer webinar on Hygiene Verification, hosted in partnership with BRCGS.

Learn why humidity control is vital in food factories to maintain product quality, safety, and compliance.

Explore the most common BRCGS Issue 9 non-conformities and causes of product recalls. Learn how your site can ensure audit compliance.

Learn how to prepare for the FSA’s proposed BPA ban. Discover key deadlines, compliance steps, and supplier guidance.

Discover how how cleaning validation practices are evolving and why many food production sites are re-evaluating traditional methods.

5 tips to help you clean shadow boards, covering everything from selecting a suitable mounting method to using the right cleaning chemicals.

Discover the benefits, limitations, and industry applications of pH Pocket Testers, Handheld pH Meters, and Benchtop Units.

How do the 8 Wastes of Lean Manufacturing relate to food production? Plus, practical ways to cut waste and improve efficiency.

A practical guide to caring for the Stainless Steel EuroBins at your food production site - reducing the risk of damage and corrosion.

A guide to Water Activity Meters (aw meters), used throughout the food production industry to drive standards of product safety and quality.

8 ways to reduce the risk of a fire-related incident at your food factory, covering everything from fire safety signs to employee engagement.

In seven steps, you could use Cleaning Station Shadow Boards to reduce cross-contamination risks, save on wasted time, and secure compliance.

A guide to streamlining thermometer checks at your food factory - driving standards of food safety and compliance.

Everything you need to know about pH electrodes, plus a closer look at why glass electrodes are such a popular choice.

Find the right industrial vacuum cleaner for your food factory with expert guidance on hygiene, certification, performance and more.

Struggling to find the right Single-Use Gloves for your food factory? This guide will help you to make the right decision.

Discover six key benefits of using colour-coded equipment in food factories to drive standards of safety, efficiency, and hygiene.

Discover how effective equipment management within your Commercial Kitchen can reduce the risks of foreign objects getting into your food.

The Klipspringer Product Update Guide 2025/2026 is here! Showcasing a wide selection of new products and solutions.

Following on from the Food Safety Conference 2025, we're sharing our highlights from Chris Boardman's talk on Resource Utilisation.

The FAO Food Price Index shows the average price of vegetable oils has risen in early 2026, reaching the highest level since June 2022.

Klipspringer's July Full-Team Event was a resounding success, so we wanted to share our highlights and most valuable takeaways.

How to prepare your food production site for the potential changes surrounding Precautionary Allergen Labelling (PAL).

Bringing together leading voices from across the industry, the Food Safety Innovation Conference returned for 2025.

Understand the key differences between UKAS Calibration, Cal-Trac Calibration, and Free Issue Calibration.

Everything you need to know about Total Polar Materials (TPM). Plus, how can high levels impact the oil in your Commercial Kitchen fryers?

The future of Precautionary Allergen Labelling (PAL), plus what this means for the Hospitality and Food Service Industry.

An overview of the Food Safety Authority of Ireland's Strategy for 2025-2029, highlighting the launch of a public consultation.

A guide to E. coli risk reduction within the food industry, covering everything from effective segregation to hand washing best practise.

Discover how shadow boards and instrument stations can help to drive standards of operational efficiency, food safety, and compliance.

Discover eight opportunities to reduce waste in a food factory environment, covering everything from internal audits to industry events.

Everything you need to know about the relationship between BRCGS audit compliance and pH control in food manufacturing.

Learn the difference between pH, ORP, and conductivity testing. Discover how electrochemical analysis supports food industry quality control.

A closer look at the proposed EU-UK Trade Agreement. Plus, what does it mean for the food production industry?

From colour-blind operatives to future planning, discover five colour-coding details that are commonly overlooked in the food production industry.

A guide to reducing the risk of a listeria outbreak occurring at your food factory, covering everything from condensation to testing.

From allergen mapping to choosing the right tests for your site, it's time to revisit the key stages of Allergen Cleaning Validation.

Discover the trends that are most likely to impact the future of training in food factories - shaping tomorrow's workforce.

Answering the most common questions surrounding Water Activity Meters and their use within the food production industry.

Learn about six common foreign body contaminants in food production, including plastic, glass, metal, stone, packaging and PPE.

A guide to ensuring hand-washing best practise at your food factory, offering a closer look at the audit expectations from BRCGS.

Klipspringer's April Full-Team Event was a resounding success, so we wanted to share our highlights and most valuable takeaways.

A brief overview of BRCGS expectations surrounding Root Cause Analysis, plus a closer look at three different techniques.

Klipspringer will attend Foodex Manufacturing Solutions 2025, an event for the food and drink processing, packaging, and logistics sectors.

Discover six ways to customise the shadow boards at your site, introducing striking designs and corporate branding at no extra cost.

Find the right multi-channel in-process data logger for your site. Compare temperature points, software, thermocouples, calibration, training and…

The Food Standards Agency has released new Best Practice Guidance for the Allergen Information of Non-Prepacked Foods.

Klipspringer has expanded our range of factory mirrors, with new designs that can be customised with bespoke messaging and imagery.

Discover the top minor non-conformities against the BRCGS Storage and Distribution Standard, plus the best approach to securing compliance.

Discover five opportunities for you to optimise equipment management at your food production site - saving time and reducing costs.

The Food Safety Innovation Conference 2025 is returning for a third year. Learn more about the event and register your interest.

A guide to cleaning the oil fryers in your commercial kitchen, plus the best way to tell if your fryer oil needs to be replaced.

Discover a comprehensive guide to managing dust emissions in a food factory environment, working in accordance with the HSE.

Three reasons your commercial fryer oil is changing colour. Plus, the limitations of relying on colour alone to determine oil quality.

Introducing the Scales Trade-In Scheme from Klipspringer: an innovative approach to upgrading your equipment.

Klipspringer has launched the SegriScreen MK3 - a new and improved design that offers increased durability and is easier to assemble.

Answering the most common questions surrounding In-Process Multi-Channel Data Loggers and the role they could play at your food factory.

Discover five ways that your food production site can prepare for a Customer Audit from a Retailer or Food Service Provider.

Everything you need to know about reference weights and their use in the food production industry - supporting accuracy and compliance.

Learn how to handle customer complaints in the food industry. Explore BRCGS clauses, CPMU standards, and steps for continuous improvement.

The Klipspringer Team will be heading to Milan for BRCGS Connect Europe 2025, an important event for food and product safety.

Discover five ways that your Commercial Kitchen could be saving money, without compromising on food safety or customer satisfaction.

Introducing a new range of Laboratory Incubators, supporting the Environmental Testing of E. coli and Listeria.

Answering the most common questions surrounding Environmental Swab Tests, covering everything from incubators to swabbing techniques.

Introducing Klipspringer's heavy-duty Hygienic Stacking Box - new to our wide range of Food Handling Containers.

Everything you need to know about Environmental Swab Tests, supporting the detection of Listeria and E.coli.

Hazard Analysis and Critical Control Points (HACCP) - What is it? What are the 7 Principles? And, what else do you need to know?

Introducing the Klipspringer Product Guide 2025. Featuring all your favourite equipment, plus new and innovative products.

Klipspringer's range of Environmental Swabbing Test Kits support the accurate and reliable detection of Listeria and E.coli.

Klipspringer kicks off the year with a January Full Team Event. Discover our key highlights from the day.

We share our top moments from 2024 - covering everything from our move to a new premises to the return of the FSI Conference.

An overview of our sustainability efforts, centred on our move to a new premises and covering everything from LED lights to energy supply.

An overview of ATEX Environments in food production sites, highlighting our new range of ATEX compatible Vacuum Cleaners and Attachments.

A guide to finding the right shovel for your food production site, highlighting the benefits of choosing an Ergonomic One-Piece Shovel.

In the interest of supporting you during this busy period, please see our 2024 opening times for Christmas and the New Year.

Discover Klipspringer’s single use USB temperature data logger for cold chain and storage monitoring, with software for alarms and reporting.

A guide to the FSA's Provision of Allergen Information Consultation. Plus, four ways to enhance your allergen management strategy.

In this article, we explore the best way to develop a future-proof PFAS strategy for your food production site.

Explore BRCGS Issue 9 Section 1 with expert advice on food safety culture, reporting concerns, root cause analysis and operative awareness.

A growing number of food production sites are validating cooking instructions for Air Fryers. We explore the best approach.

The time has come to request your Klipspringer Wall Planner for 2025 - a free resource available to all our customers.

Klipspringer's range of Interstacking Bins boast two new options for customisation: Removable Sieves and Bespoke Labels.

A closer look at the relationship between temperature fluctuations and fish quality during cold chain logistics.

A closer look at My Data Portal, an online platform used alongside the WatchmanOne Real-Time Wireless Monitoring System.

Klipspringer's October Full-Team Event was a resounding success, so we wanted to share our highlights and most valuable takeaways.

A guide to Real-Time Wireless Environmental Monitoring, offering a closer look at the different parameters that can be measured at your site.

Mustard Ingredients and Peanut Contamination: How should your site approach this incident and prepare for the future?

A closer look at the Klipspringer Laboratory. Offering reliable equipment service, repair, and calibration within 2-3 working days.

A closer look at the Klipspringer Production Zone. Offering Shadow Boards and Visual Management with a turnaround time of 5-7 working days.

A closer look at Klipspringer's Distribution Centre, home to more than 2,500 lines and over half a million products.

A closer look at the BRCGS guidelines surrounding Reference Measuring Equipment, with a focus on finding the right instruments for your site.

Klipspringer celebrates the launch of its Product Update Guide 2024/25. Showcasing a wide selection of new products and solutions.

From March 2025, UK businesses must separate food waste under the Environment Act. Learn what the law requires and how to prepare your site.

Answering the most common questions surrounding Infrared Thermometers and their role within the food production industry.

In this article, we explore four opportunities for you to extend the lifespan of the fryer oil used at your food production site.

We've upgraded the coating on our SegriStore shadow boards. Learn more about the benefits this will deliver to you and your site.

In this article, we explore five opportunities for you to maximise the lifespan of your technical equipment.

Go behind-the-scenes of Klipspringer's New Headquarters to find out how our new premises can better support your site.

Answering the most common questions surrounding the Bostwick Consistometer, including: How do you read a Bostwick Consistometer?

Five ways that you could provide additional support for operatives working night shifts in food production.

Four innovative ideas for optimising the use of shadow board storage solutions across your food production site.

Klipspringer is proud to announce our sponsorship of The Scottish Association of Meat Wholesalers Conference.

A comprehensive guide to Stainless Steel Equipment and the role it could play at your food production site.

This year marks the 10th anniversary of The Casual Dining Show. The Klipspringer team can't wait to be in attendance.

Five Solutions to address the issue of Door Handles and Bacteria at your food production site: helping you to prevent transmission.

What is Food Fraud? Which BRCGS expectations relate to this issue? Plus, what is a Food Fraud Vulnerability Assessment?

Answering the most common questions surrounding Hygiene Squeegees and the role they play in keeping your site clean and safe.

Introducing a new range of Retractable Detectable Markers, featuring a Dry-Wipe, and Permanent Marker, plus a Fluorescent Highlighter.

An Introductory Guide to the Klipspringer Trade-In Scheme: an innovative approach to upgrading the equipment at your food factory.

A guide to the cleaning and storage of SegriCovers in a Food Production Environment, plus how to extend their lifespan!

A comprehensive guide to establishing when the production equipment at your food production site needs to be replaced.

A closer look at the role of 6S Principles in Food Factories, more specifically, the five key areas of your operation that could be enhanced.

This article explores the potential of the A3 Hygiene Monitoring System for use within the Hospitality Industry.

Exploring five innovative solutions that have been designed with Allergen Management at Food Factories in mind.

Denis Treacy and Alec Kyriakides answer the key delegate questions from the Food Safety Innovation Conference 2024.

In this article, we define the key terms relating to weighing scales that are intended for use in a food production environment.

Following on from the Food Safety Conference 2024, we're sharing our highlights from the workshop on Innovation in Hygiene Testing.

The Food Safety Innovation Conference from Klipspringer and FoodClean returned for 2024 and was met with glowing reviews.

Ahead of World Food Safety Day, we share a selection of valuable resources for you to make use of at your food production site.

From allergens to hard plastic, this guide covers everything you need to know about spill kits and containment at food production sites.

Klipspringer announce attendance at The Proactive Food Safety Conference: a practitioner-led conference and networking exhibition.

A comprehensive guide to Detail Cleaning, helping your Hygiene Team to tackle even the most awkward areas of your food production site.

From training to future-planning, we explore five ways that you can ensure your Shadow Board Project is successful.

This article shares five important questions to ask yourself when you are at the start of your SegriCover project.

An honest account of Klipspringer's commitment to sustainability. Detailing our efforts so far and our plans for the future.

Everything you need to know about the UK-wide ban on wet wipes containing plastic. Plus, what does this mean for food production sites?

Honest comparison of the A3 system vs 3M, Neogen and Hygiena hygiene monitors. Learn which system will best support your food factory.

Comparing Klipspringer's range of Rapid Allergen Tests with three of the most popular Lateral Flow Tests on the market.

This article covers everything you need to know about Metal Detectable Test Pieces and their role at your food production site.

Everything you need to know about the relationship between A3 technology and allergen testing at food production sites.

In this article, we explore five key areas that you need to consider when selecting In-Process Validation Loggers for your site.

Key takeaways from an industry webinar on ATP Monitoring and its future in High Care Environments. Hosted by Alex Carlyon, Radek Tameczka, and Dr…

This article shares five points to consider when selecting the right cutting boards for your food production site.

Is your food production site sustainable or could you be doing more to protect the environment and secure a responsible future?

An honest comparison of Protein Swabs and the A3 system, helping you to find the best methodology for your food production site.

In this article, we explore four solutions that will help you to conduct a successful internal audit at your food production site.

In this article, we explore the role of ergonomic equipment in helping to safeguard against Repetitive Strain Injury.

Explore Klipspringer’s range of stainless steel EuroBins for food production. Customise with perforations, lids, handles, drainage valves and more.

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the milk and dairy production industry.

In the second episode of The Hygiene Hustle, Phil May, Group Hygiene Manager for Greencore, guides you through the Validation Process.

A comprehensive guide to understanding the key factors that influence the response time of the probes at your site.

Answering the most common questions surrounding the LuciPac A3 Swabs used in conjunction with the A3 handheld device.

Hygiene monitoring is a fundamental requirement across food, beverage, healthcare and pharmaceutical industries, where poor hygiene standards can…

The Food Safety Innovation Conference 2024 is returning for a second year. Learn more about the event and secure your tickets.

A comprehensive guide to finding the right storage and handling containers for your bakery or confectionery factory.

Everything you need to know about LAQUAtwin Pocket Meters and the possible applications at your food production site.

What is the best approach to Hygiene Monitoring within the meat industry? Exploring the key differences between ATP and A3 technology.

Denis Treacy, Alex Carlyon, Lars Turner and Reineke van Riemsdijk discuss predictable food safety outcomes.

What are the disadvantages of shadow boards with magnetic mounting, and are there any common misconceptions that need to be put right?

What is the most effective approach to maintaining and cleaning the walls and doors of your food production site?

What is Food Safety Culture? Plus, the best way to ensure the food safety culture at your site is a positive one.

Klipspringer's Frequently Asked Questions, answering the most common queries directed towards the Klipspringer team

Unsure when to replace hygiene equipment? Discover what auditors expect, how to spot wear or damage, and prevent non-conformances.

Introducing the Klipspringer Online Portal. Order your equipment, access your certificates, and arrange your calibrations.

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the seafood and fish processing industry.

A comprehensive guide to chemical management. Safeguard your operatives, customers, and the future of your factory.

Metal detectable vs. non-metal detectable equipment for food production. Learn the pros, cons and how to reduce foreign body contamination.

Introducing a brilliant opportunity for you to network, get inspired, and discover new products and innovations.

Discover a strategy for promoting a positive mental health culture at your food or beverage production site.

A comprehensive guide to cleaning and maintaining the SegriScreens at your site. Extend their lifespan and secure audit compliance.

Klipspringer celebrates the launch of a new Product guide. Featuring all of your favourite equipment, plus new and innovative products.

A comprehensive guide to dry cleaning in food factories, helping you to find the right equipment for your site.

An in depth comparison of ATP and A3 testing in relation to hygiene monitoring within the brewing industry.

Klipspringer's team of experts takes you through the process of selecting the right scales for your site, highlighting all the key factors.

Klipspringer kicks off the year with a full team event at Adastral Park. Discover our key highlights from the day.

We share our top moments from 2023 - covering everything from the first ever Food Safety Innovation Conference to our amazing Team Events.

How to clean and inspect hard-to-reach areas in your food factory. Explore tools, techniques, and hygiene tips to reduce non-conformances.

Everything you need to know about establishing a successful Lock Out Program at your food or beverage production site.

Understand ATP swabbing, false negatives, and how A3 measures ATP, ADP and AMP to give more reliable hygiene monitoring results.

Denis Treacy, John Carter, and Alex Carlyon discuss effective food safety management, plus the best way to secure predictable results.

A guide to Visual Management and the best way to introduce it to your site. Covering mounting options, design ideas, materials, and more.

Klipspringer to sponsor BRCGS Connect Coventry (Europe), an industry-leading event for food and beverage production.

Expert advice on the requirements outlined in Section 4, Issue 9 of the BRCGS Global Food Safety Standard.

Discover why storing cleaning equipment in disinfectant can damage tools and risk non-conformance. Explore safer, BRCGS-compliant solutions.

In the interest of supporting you during this busy period, please see our 2023 opening times for Christmas and the New Year.

Discover our five valuable solutions for supporting and protecting the Hygiene Manager at your site.

Klipspringer's team of experts outline everything you need to know about the role of health and safety in the food production industry.

Discover the top non-conformities raised by Version 9 of the BRCGS Global Food Safety Standard.

Launching an allergen-free line at your factory can be quite the undertaking. Here are six solutions to help you on your way.

Do you have an upcoming food safety audit? If so, these six solutions could help you and your site to secure success.

Discover five valuable ways that you can enhance your approach to allergen segregation within the food industry.

Learn how to verify and calibrate weighing scales using certified reference weights. Step-by-step guide to ensure accuracy and compliance.

Five solutions for protecting the hygiene teams working tirelessly in the food and beverage production industry.

A comprehensive guide to Food Handling & Storage Containers. Find the right match for you and your factory.

Everything you need to know about handles and their role in the food industry. Plus, a comprehensive guide to finding the best fit for your site.

A detailed overview of how Klipspringer's cleaning equipment is compliant with the standards outlined in BRCGS Version 9.

Exploring the process of equipment validation and verification within food production and hospitality.

A comprehensive guide to Hygiene Brushware. Understand all the key terms and find the right brush for you and your factory.

Introducing the Shadow Board Configurator from Klipspringer: an innovative approach to designing your favourite storage solutions. 

Following on from the Food Safety Conference 2023, we're sharing our highlights from Katie Satterthwaite's talk on Hygienic Design.

Klipspringer's food industry team break down the essential differences between Moisture Analysers and Water Activity Meters.

BRCGS and Klipspringer are coming together to co-host a live webinar focussed on the hygiene requirements of BRCGS Food Safety Global Standard Issue…

Understand the difference between low risk, high risk and high care areas in food factories, with clear definitions and examples.

Compare optical and digital refractometers for use within food production. Understand their accuracy, calibration needs, and key differences.

The Food Safety Innovation Conference from Klipspringer and FoodClean received glowing reviews - learn more about the event

CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.

This article explores the main responsibilities of a Technical Manager and shares several solutions to transform your daily tasks.

Discover why detectable pens are vital for preventing contamination and ensuring compliance across food factories and production lines.

Discover practical ways to boost efficiency, minimise downtime, and maintain audit-ready performance during peak season production.

In the first episode of The Hygiene Hustle, Phil May explores the role of Hygiene Operatives and how to write a Cleaning Instruction Card.

Resin-set vs. standard hygiene brushware for food production. The pros, cons, food contact considerations and bristle retention difference.

Hygiene monitoring is a fundamental requirement across food, beverage, healthcare and pharmaceutical industries, where poor hygiene standards can…

Former BBC MasterChef judge John Benson-Smith shares insights on stadium catering, NHS food, staffing shortages and the future of hospitality.

Launching an all-new forum to share and develop innovation in food safety.

A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.

How can individuals and families cut food waste? Find out how in the third and final part of the 'No Food Left Behind' series.

Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.

This second article in the 'No Food Left Behind' series evaluates how leading UK manufacturers can fight food wastage.

Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.

This article addresses key questions around food industry scales - including IP ratings, EC trade approval, and different types of scales.

This first article in the 'No Food Left Behind' series evaluates how leading UK retailers can tackle the food waste crisis head-on.

This article explores the main responsibilities of overworked hygiene managers - and several solutions to help their daily tasks.

A ten-step template of how to prevent foreign body contamination - from risk assessment to root cause analysis.

Thermometer damage is costly and inconvenient. This article unpacks its most common causes, and outlines how to prevent thermometer damage.

Overcoming the most common problems with shadow boards, from unreturned equipment to insufficient space.

Foodex Manufacturing Solutions is back for the first time since 2018 - and with it is Klipspringer's expert team.

An in-depth exploration of colour-coding for allergen segregation, based on an interview with Alex Carlyon.

Announcing Klipspringer's exciting new partnership with factory hygiene specialists FoodClean.

As an insightful, friendly event bringing hospitality experts together, this year's Hotel, Restaurant & Catering show holds much promise.

Learn which instruments need calibration, how often to calibrate, and what a UKAS calibration certificate proves for food industry compliance.

Find out how agri-tech, smart farming, and digital innovations are transforming the future of agriculture and sustainable food production.

Explore the 5S Lean framework - Sort , Set in Order, Shine, Standardise, Sustain - and its evolution into 6S with Safety for workplace efficiency.

The BRCGS's Food Safety Europe Conference is an industry-leading event for food businesses wanting to stay well ahead of the compliance curve.…

Exploring the three most popular approaches to thermometer calibration - helping you to find the best option for your site.

This article explores which method for checking oil quality is the best: TPM (Total Polar Materials) or FFA (Free Fatty Acids).

Breakdown of the third webinar in the 'Culture in Hygiene' series, examining how to ensure sustainable cleaning practice.

Outlining the utility of detectable utensils for avoiding contaminated and customer-harming foodstuff.

Breakdown of the second webinar in the 'Culture in Hygiene' series, examining how to maximise the Hygiene Window.

Breaking down the price of the most popular organisation tool within the food production industry: Shadow Boards.

Breakdown of the first webinar in a three-part series, discussing how to recruit, train, and retain a highly engaged hygiene team.

Key takeaways from the news that staff shortages in the UK Hospitality Industry have hit a record high. What you need to know.

Breakdown of a wireless monitoring webinar led by Quorn Foods and Klipspringer panelists.

CKS is the go-to industry event for decision-makers involved in equipping and running efficient commercial kitchens.

A comprehensive guide to the specifications outlined in Version 9 of the BRCGS Global Food Safety Standard.

In 2022, oil dominated global headlines: a constantly revolving door of rising oil prices, supply chain issues, and sustainability breaches...

A comprehensive introduction to Shadow Boards and where to get started if you want to introduce them to your site.

A comprehensive breakdown of Klipspringer's oil management webinar involving experts from Olleco, Jestic, and Wagamama.

Understand how temperature mapping works, why it’s vital for cold stores, fridges and warehouses, and what a full UKAS mapping study includes.

Klipspringer will be attending the Hotel, Retail, and Catering Show at the Excel London on 21st and 23rd March 2022.

A guide to choosing the right food safety equipment, directed towards Food Safety Inspectors and Environmental Health Officers (EHOs).

How to get it right when it comes to fridge monitoring in the food industry.

A brief guide outlining how best to use your Klipspringer Web Portal.

Introducing the LazaPort8: a new addition to the LazaPort range for factories looking to save time, reduce cost and enhance food safety.

An exciting step in Klipspringer's commitment to continual self-improvement.

Learn what a UKAS calibration certificate is, what it includes, and why it’s essential for accurate measurements and audit compliance.

Learn how acrylamide forms in food and reused oil, its health risks, and how regular oil testing helps to improve safety.

Learn more about the Klipspringer Microfibre Socket Mop - offering superior cleaning performance and increased durability.

Explaining the difference between two easily conflated hygiene monitoring methods.

Delving into one of the food industry's most pressing problems, and how to overcome it.

An introduction to Klipspringer's Online Hub, the go-to place for food manufacturing, hospitality, retail and distribution businesses.