Demonstrating the A3 Hygiene Monitoring System
For years, measuring the cleanliness of surfaces has been based on a false assumption: that ATP is a stable molecule.
In the below video, one of Klipspringer’s hygiene experts explains how the breakdown of ATP into three separate molecules means that these ‘conventional’ methods are now outdated.
This latest advancement in hygiene monitoring results in…
- Improved cleanliness verification of your areas
- Enhanced reliability in reporting to auditors
- Speedier product releases
- Better protection against allergen contamination
Watch below to find out how.
Want to find out more about the A3 Method.
Click below for a comprehensive overview.
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality