How the LazaPort Mono Modernised Food Service for Compass Group at the Tottenham Hotspur Stadium

Inaccuracies and a lack of traceability are all too common with the traditional ice or boiling water thermometer checks.

Watch the below video to hear Mark Reynolds, Executive Head Chef at Compass Group, outline how Klipspringer’s thermometer calibrator saved his kitchen teams “hours every month”.

To uncover more about how this innovative solution helped Compass Group and won awards at Commercial Kitchen’s Innovation Challenge in the process, read the full case study here.

Alternatively, click below to learn all there is to know about the LazaPort Mono.