What are conventional Hygiene Monitoring methods missing in High Care environments?
Klipspringer Director Alex Carlyon was joined by Klipspringer’s A3 Specialist Radek Tameczka and Cleaning Verification Specialist Dr Stephan Speidel to discuss the importance of cleaning verification in High Care Environments. Providing real-world examples of A3 verification at High Care production sites, the panel explored the limitations of conventional hygiene monitoring methods – outlining the key differences between these methods and the more sensitive A3 system.
We have also put together an article breaking down each section of the webinar – sharing the key points discussed by the panel, highlighting relevant video clips, and running through the FAQs related to this topic.

White Paper: Hygiene Verification - Analysing an alternative approach to ATP tests
- Examine an emerging testing method that offers an alternative to traditional ATP assays
- Comparative research from a leading manufacturer
- Case Studies from Weetabix and McCain Foods
Hygiene Monitoring is a fundamental requirement across the industry of food and beverage production. In this webinar, our panel of experts will discuss the limitations of conventional Hygiene Monitoring methods – answering the question of whether you could be ‘seeing more’ with the help of an enhanced approach.
Key webinar areas:

1. An overview of cleaning verification in High Care environments

2. Reviewing A3 hygiene validation in High Care environments

3. Real-world examples of A3 verification in High Care environments
If you are looking for more information on the A3 System, you can fill out the contact form below and one of our friendly team members will be in touch.Β



Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality