Make every task easier and safer with Klipspringer equipment in 11 truly distinct colours.
Simplifying colour coding for everyone!
The market leading range with 11 truly distinct colours As a BRCGS partner organisation serving the food industry, our equipment is certified for food contact use, combining hygienic design and ultimate durability.
And it’s not just about the product…
Here’s what you can expect from Klipspringer:
- Food safety first
- Passionate support
- Solution-focused
- Never oversold
- Fast response
- Always audit-ready
- Trusted BRCGS Partner
The Facts & Figures
3500
Food customers
2500
Equipment options
0.5million
Stocked items
Colour Coded Production & Hygiene Equipment Solutions For Every Application
Equipment management just got easier with our online Audit Certificate portal
Download the compliance certificates for the products you have purchased from Klipspringer in just one click without the hassle and time of going through order paperwork and product catalogues!
Need help with your site colour coding policy?
We get it. Managing allergens, product recipe changes, factory zones and cleaning procedures can be pretty complex. With over 22 years in the food industry, our team are on hand to help and will even come to site to support.
“Klipspringer can be relied upon to supply items that are suitable for use in the food industry. The staff are helpful and will go out of their way to match my requirements with the right product.”
Hygiene & Micro Technologist, Princes Ltd
Latest Blog Posts
Visual Management: Everything you need to know about the role of signage in food and beverage production
A guide to Visual Management and the best way to introduce it to your site. Covering mounting options, design ideas, materials, and more.
BRCGS Connect Coventry (Europe): Klipspringer Announce Attendance at Industry Event
Klipspringer to sponsor BRCGS Connect Coventry (Europe), an industry-leading event for food and beverage production.
Expert Advice: BRCGS Global Food Safety Standard, Issue 9, Section 4, Site Standards
Expert advice on the requirements outlined in Section 4, Issue 9 of the BRCGS Global Food Safety Standard.
Global Food Safety Standard, Issue 9: How to Avoid the Top Hygiene Non-Conformities
Discover the top non-conformities raised by Version 9 of the BRCGS Global Food Safety Standard.
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Food Storage, Distribution & Retail
Food Service & Hospitality
Auditors & Food Safety Inspectors
Food Manufacturing