Make every task easier and safer with Klipspringer equipment in 11 truly distinct colours.

Simplifying colour coding for everyone!

The market leading range with 11 truly distinct colours As a BRCGS partner organisation serving the food industry, our equipment is certified for food contact use, combining hygienic design and ultimate durability.

And it’s not just about the product…

Here’s what you can expect from Klipspringer:

  • Food safety first
  • Passionate support
  • Solution-focused
  • Never oversold
  • Fast response
  • Always audit-ready
  • Trusted BRCGS Partner

The Facts & Figures


Food customers


Equipment options


Stocked items

Colour Coded Production & Hygiene Equipment Solutions For Every Application

Equipment management just got easier with our online Audit Certificate portal

Download the compliance certificates for the products you have purchased from Klipspringer in just one click without the hassle and time of going through order paperwork and product catalogues!

Find out more

Need help with your site colour coding policy?

We get it. Managing allergens, product recipe changes, factory zones and cleaning procedures can be pretty complex. With over 22 years in the food industry, our team are on hand to help and will even come to site to support.

Get in touch

“Klipspringer can be relied upon to supply items that are suitable for use in the food industry. The staff are helpful and will go out of their way to match my requirements with the right product.”

Hygiene & Micro Technologist, Princes Ltd

Latest Blog Posts

Foodex 2023: Klipspringer’s Team Take on the UK’s Largest Food Manufacturing Event

A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.

How To Keep Production Lines Running During Washdowns

Equipment downtime during washdowns is waste of production and costs. This article offers an alternative solution.

No Food Left Behind (Part 2): How UK Manufacturers Can Solve the Food Waste Crisis

This second article in the 'No Food Left Behind' series evaluates how leading UK manufacturers can fight food wastage.

Temperature Monitoring Explained

Based on our common interactions with customers, this article answers key questions around temperature monitoring, from its process to costs.