Make every task easier and safer with Klipspringer equipment in 11 truly distinct colours.

Simplifying colour coding for everyone!

The market leading range with 11 truly distinct colours As a BRCGS partner organisation serving the food industry, our equipment is certified for food contact use, combining hygienic design and ultimate durability.

And it’s not just about the product…

Here’s what you can expect from Klipspringer:

  • Food safety first
  • Passionate support
  • Solution-focused
  • Never oversold
  • Fast response
  • Always audit-ready
  • Trusted BRCGS Partner

The Facts & Figures

3500

Food customers

2500

Equipment options

0.5million

Stocked items

Colour Coded Production & Hygiene Equipment Solutions For Every Application

Equipment management just got easier with our online Audit Certificate portal

Download the compliance certificates for the products you have purchased from Klipspringer in just one click without the hassle and time of going through order paperwork and product catalogues!

Find out more

Need help with your site colour coding policy?

We get it. Managing allergens, product recipe changes, factory zones and cleaning procedures can be pretty complex. With over 22 years in the food industry, our team are on hand to help and will even come to site to support.

Get in touch

“Klipspringer can be relied upon to supply items that are suitable for use in the food industry. The staff are helpful and will go out of their way to match my requirements with the right product.”

Hygiene & Micro Technologist, Princes Ltd

Latest Blog Posts

Seven Key Trends for the Future of Food and Farming

A research-driven analysis of trends and developments that will play an increase role in the future of food and farming.


How Can the 5S Lean Principles Boost Business Efficiency?

Tangibly explaining the 5S Principles, one of the most effective organisational tools for workplace efficiency.


Klipspringer to Sponsor BRCGS Food Safety Europe Conference 2023

The BRCGS's Food Safety Europe Conference is an industry-leading event for food businesses wanting to stay well ahead of the compliance curve.…


In-House Thermometer Verification Methods Explained

Analysing the pros and cons of the three main approaches to probe verification.