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Why Work With Klipspringer?
How We Help
Recent Projects
Albron
Soft drinks producer A G Barr chose SegriScreen to improve cleaning efficiency, enhance hygiene…
Claire Kirby
Read and watch our exclusive interview with Claire Kirby, one of the food industry's leading…
Queensland Bakery
Simplifying colour coding and ensuring BRCGS audit compliance for a rapidly-growing family bakery.
A G Barr
Soft drinks producer A G Barr chose SegriScreen to improve cleaning efficiency, enhance hygiene…
Bakkavor Desserts Newark
Bakkavor came to Klipspringer with a very specific problem in their cleaning process. Click to…
Garth Dempster
Read a testimonial from Garth Dempster, well-respected hygiene consultant, outlining the various…
Tesco
How Tesco implemented standardised cleaning equipment management across their superstores…
Compass Group
Read about how Klipspringer have delivered complete peace of mind across the entire Tottenham…
NHS
Read about how Klipspringer have guaranteed safety of hospital meals for patients particularly…
Whitbread
With over 1,200 venues and 35,000 employees, find out how Klipspringer have saved their pubs up to…
Food Storage & Distribution Blog Posts
May 11, 2023
John Benson-Smith: Discussing the Past, Present & Future of Hospitality
Alex Blair sits down for an exclusive interview with John Benson-Smith, hospitality expert, celebrity chef, and former BBC MasterChef judge.
April 29, 2023
Klipspringer Launches Food Safety Innovation Conference 2023
Launching an all-new forum to share and develop innovation in food safety.
April 28, 2023
Foodex 2023: Klipspringer’s Team Take on the UK’s Largest Food Manufacturing Event
A summary of our team's turnout at Foodex Manufacturing Solutions - an industry-leading exhibition at the National Exhibition Centre.
April 26, 2023
No Food Left Behind (Part 3): How UK Consumers Can Solve the Food Waste Crisis
How can individuals and families cut food waste? Find out how in the third and final part of the 'No Food Left Behind' series.