Auditors & Food Safety Inspectors

By your side in maintaining
compliance with confidence.

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“We have chosen to equip all of our team with the Klipspringer dual thermometer, not only because it is small and compact, but it’s also much quicker and safer for our EHO’s to use. The probe can simply be folded in and out of the unit for a core temperature, whilst the infrared part provides an instant reading without risking cross-contamination from touching different foods.”

Food Inspection Team, Westminster City Council

Latest blogs, help guides & training webinars

Food Safety Outcomes

The Power of Positive Energy: Driving Predictable Food Safety Outcomes

Denis Treacy, Alex Carlyon, Lars Turner and Reineke van Riemsdijk discuss predictable food safety outcomes.

shadow boards with magnetic mounting

Shadow Boards: The Five Most Frequent Problems with Magnetic Mounting

What are the disadvantages of shadow boards with magnetic mounting, and are there any common misconceptions that need to be put right?

BRCGS Global Standard Gluten-Free

Unpacking the BRCGS Global Standard Gluten-Free, Issue Four

We take a closer look at the changes, additions, and key takeaways from Issue Four of the BRCGS Global Standard Gluten-Free.

walls and doors

How to Clean and Maintain the Walls and Doors at Your Food Production Site

What is the most effective approach to maintaining and cleaning the walls and doors of your food production site?