Auditors & Food Safety Inspectors
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“We have chosen to equip all of our team with the Klipspringer dual thermometer, not only because it is small and compact, but it’s also much quicker and safer for our EHO’s to use. The probe can simply be folded in and out of the unit for a core temperature, whilst the infrared part provides an instant reading without risking cross-contamination from touching different foods.”
Food Inspection Team, Westminster City Council
Latest blogs, help guides & training webinars
WEBINAR: Allergen Management: Getting the Clean Right
Part Two of our Allergen Management Series, hosted in partnership with Campden BRI, offers a closer look at completing a successful clean.
6 Benefits of In-Process Optical Monitoring in Food Manufacturing
6 benefits of In-Process Optical Monitoring in food manufacturing, from preventing cross-contamination to supporting audit preparation.
Webinar Round Up: Allergen Management: Closing the Gap
Insights from our Industry Webinar on Strengthening Allergen Management in Food Manufacturing. The first in a three-part series.
6 Benefits of In-Process Optical Monitoring in Food Manufacturing
6 benefits of In-Process Optical Monitoring in food manufacturing, from preventing cross-contamination to supporting audit preparation.
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