Your skills. Our Customers.None of the admin.
Join the Klipspringer Service Partner Programme and bring your expertise to food and beverage sites across the UK and Ireland. Together, we offer customers one national standard of calibration and service, delivered by skilled local engineers. We find the work and take care of the admin, so you can focus on the job itself.
Klipspringer is trusted by 4,000+ leading companies across the food industry
A specialist food-safety partner with an established audience.
Klipspringer specialises in food safety and compliance. For over 25 years we’ve helped food and beverage businesses meet the standards their customers and auditors demand, supplying everything from hygiene equipment and shadow boards to instrumentation and calibration services.
We work with 4,000+ sites across the UK and Ireland, from household-name manufacturers and retailers to distributors and hospitality groups. We also deliver on-site services through a trusted network of engineers and technicians, and we’re always looking to welcome new partners.
25+ years
supporting the food industry
4,000+
clients across the UK & Ireland
10,000+
calibrations each year
7steps
to join theprogramme
What on-site services do we offer?
Covering more than one discipline means more work opportunities. And if there’s a discipline you’d like to add to your offering, we can help you to get there.
Technicians required now
Temperature
Single or multi-point probe calibration, enclosure single-point check, full temperature mapping
- Handheld probe thermometers (penetration, surface, air probes)
- Infrared thermometers
- Data loggers and wireless monitoring sensors
- Fridge, freezer, chiller and cold room displays
- Ovens, provers, incubators, fryers and blast chillers
- Process sensors (PRTs, thermocouples) and controllers
Technicians required now
Humidity
Instrument calibration, chamber calibration, store/warehouse mapping
- Hygrometers and thermohygrometers
- RH data loggers
- Environmental monitors in dry goods and packaging stores
- Proving cabinets, drying rooms and climate chambers
Technicians required now
Weight & Balances
On-site balance calibration of test weights
- Analytical balances
- Precision and top-pan balances
- Test weights: stainless steel (M1, E2, F1, F2) and cast iron (M1), from milligrams up to 25 kg
Technicians required now
Scales
Non-automatic scale calibration, process weighing (load cells), checkweigher performance verification, trade/legal verification (approved verifiers only)
- Bench and counter scales
- Platform, floor and pallet scales
- Crane and hanging scales
- Counting and label-printing scales
- Load cells on hoppers, tanks and silos
- Weighbridges
- Checkweighers and catchweighers
Technicians required now
pH & Conductivity
2- or 3-point buffer calibration, conductivity standard check, meter electronics check (pH/mV simulator), electrode condition report
- Handheld, pen and benchtop pH meters
- Penetration pH probes (meat, cheese)
- Inline process pH sensors
- Conductivity and TDS meters
- ORP/redox meters
Technicians required now
Gas Analysers
Zero/span calibration with certified gas, bump testing, alarm setpoint check, sensor replacement
- MAP headspace analysers (O₂, CO₂, CO), handheld and benchtop
Technicians required now
Pressure & Flow
Multi-point pressure comparison, vacuum calibration, transmitter loop check, in-situ flow meter verification
- Dial and digital pressure gauges (steam, compressed air, CIP)
- Pressure transmitters
- Retort and autoclave pressure instruments
- Vacuum gauges (vacuum packers, tumblers, fillers)
- Differential pressure gauges (high-care room cascades, filter monitoring)
- Flow meters (magnetic, Coriolis, turbine)
- Anemometers and airflow meters
Technicians required now
Refractometers
Zero check with distilled water, span check with certified sucrose standards or RI oils, temperature compensation check
- Digital handheld refractometers
Recruiting soon
Knife Sharpening
On-site sharpening and blade maintenance
Recruiting soon
Metal Detector Testing
Routine testing with certified test pieces
How does the programme work?
Register your interest below
Complete the form below and we’ll arrange a short call with our Support Team to discuss your skills, availability and documentation.
Get notified of opportunities
When Klipspringer customers post jobs on the portal, we’ll share relevant opportunities with you on the Hub, including the site location, scope, asset list and preferred dates.
Express yourinterest
Once you’ve reviewed the available jobs and found one that suits your skills and schedule, submit your price and availability.
We select the right technician
Our Support Team will choose the most suitable technician for each job, based on factors including scope match, performance record, customer feedback, availability, location, scheduling and price.
Accept and assign
We will notify you when you have secured a job. You can then accept it and assign your technician(s) and appointment time in the calendar.
Deliver on site
Your technician receives a complete job pack in our app, covering site contacts, health and safety, access, assets and procedures. The app also works offline, so poor signal won’t be a problem.
Complete and get paid
Results sync automatically and Klipspringer certificates go straight to the customer. Your invoice is generated for the agreed price at the click of a button, and payment is made automatically.
Klipspringer holds the contract with every customer and manages the relationship from booking through to certificate, so you can focus on the work itself.
Why partner with Klipspringer?
The programme combines your expertise with our reach and technology, giving you a practical way to win extra, well-managed work without having to build your own sales and admin team to support it.
A steady pipeline of work.
Access work from 4,000+ food industry clients without having to spend on marketing or sales.
We take care of the admin.
Bookings, customer liaison, scheduling, certificates and chasing, all handled by the Klipspringer team.
Work that fits your diary.
Choose jobs that suit your capacity and patch, and fill quiet weeks.
Simple, modern tools.
One portal for offers, engineers, compliance and invoices, plus an offline engineer app.
Clear, fair pay.
Know the price before you commit. Payment 30 days from invoice approval.
Grow with us.
Add new disciplines with our support, and earn commission when your engineers recommend replacement equipment.
What makes a great partner?
Our network is trusted, so we’re selective about the partners we take on. Every partner represents Klipspringer on food sites where standards are non-negotiable.
What's essential?
- A calibration or service business based in the UK or Ireland, or an experienced self-employed engineer
- Evidenced competence in at least one discipline
- Reference equipment calibrated or traceable to UKAS or equivalent
- Appropriate insurance for the work you deliver
- A health and safety policy, RAMS, and engineers with a valid SPA Passport or equivalent
- Strict adherence to site hygiene and GMP rules
- Good reviews or references
- A willingness to work under the Klipspringer brand, with Klipspringer as the customer contact
- Confidence using the Klipspringer Hub and app
What's a bonus?
- Experience on food and beverage sites
- Regular spare capacity
- Coverage near major food manufacturing areas
- Competence in more than one discipline
This might not be right for you if...
- You want to market your own services to Klipspringer customers
- You can't evidence insurance or traceable reference equipment
- You don't have capacity for extra work in the next six months
Frequently Asked Questions
Not necessarily. Your reference equipment must be calibrated and traceable to UKAS or equivalent, and your engineers must be competent in the disciplines they deliver. UKAS accreditation is a bonus but not a requirement.
Klipspringer’s. Certificates are issued under the Klipspringer name and sent to the customer automatically through the Klipspringer Hub.
Klipspringer. We hold the contract with the customer and are their point of contact from booking through to certificate. Your engineers represent Klipspringer on site, and we ask partners not to market their own services to Klipspringer customers.
No. Your existing customers remain your business. The programme brings you additional work from Klipspringer’s customers. If we ever offer you a job at a site you already look after, just let us know and we’ll agree the best way forward together.
Standard work is offered at a fixed rate, and you’re invited to quote for more complex jobs, so you always know the price before you commit. Payment is 30 days from invoice approval.
There is no cost to join this partnership. Yes, experienced independents are welcome.
Recommend the right equipment and earn commission
We also offer training on the Klipspringer product range, so you can advise sites when equipment needs replacing or could be traded in for something better suited to their needs.
Customers stay compliant and avoid downtime, and you earn commission on any related sales.
Register your interest
Tell us about your business. It takes about twelve minutes, and we aim
to get back to you within five working days.
Prefer to talk first?
partners@klipspringer.com
01473 461800
Klipspringer, Foxtail House, Foxtail Road, Ransomes Europark, Ipswich IP3 9RX
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality