Instrument damage can easily be avoided by safe and secure storage. In most cases, this means providing dedicated homes for your thermometers and technical equipment, so that they are out of harm’s way when not in use.

Many food and beverage factories throughout the UK and Ireland have implemented instrument stations to reduce damage and maintain equipment accuracy.  What’s more, they ensure that handheld items are always where they need to be when you need them – reducing downtime and helping embed lean ways of working.