Colour-Coded Hygiene and Production Utensils

Colour-coded cleaning utensils are a must for ensuring a safe and hygienic environment. Cross-contamination is a common and costly non-conformance for food manufacturers, and all measures possible need to be taken to cater for food intolerances, dietary requirements, and allergies.

The below video suggests a solution: Klipspringer’s highly recommended range of colour-coded equipment, available in an industry-leading eleven distinct colours. Watch the video to find out more.

Adopted by over 3,500 food businesses across the UK and Ireland, Klipspringer’s range of colour-coded utensils are consistently praised as the best tools for the job.

Click here for more customer feedback, or arrange an equipment review today by calling our food industry team: 01473 461800.