Pladis | McVitie's
Ensuring Compliance & ReducingTool-Related Errors with Shadow Boards
Pladis required a more consistent and effective approach to equipment storage. Louise Dawson, Facilities and Administration Coordinator at the McVitie’s Halifax site, approached Klipspringer with two key challenges that needed to be addressed.
Challenge 1: Outdated Equipment Storage
Over time, pladis had worked with multiple suppliers of equipment storage solutions, resulting in a lack of consistency. Boards varied in design and layout, with some still displaying outdated branding and logos.
As a result, many of the existing boards were no longer fit for purpose. This made it difficult to maintain a clear and standardised approach.
Challenge 2: Equipment-Related Errors
Outdated equipment storage led to tools being kept in incorrect locations and this meant the needs of operatives were not always being met.
It was essential to create consistency in equipment storage so that teams could reliably access the utensils they needed, supported by clear guidance on how the tools should be used and for what purpose. A central objective of the project was to reduce the risk of equipment-related errors.

Pladis is a global snacking company and the custodian of more than 300 years of baking and confectionery heritage. With a workforce of over 16,000 people, pladis has 26 bakeries across 11 countries, producing a diverse portfolio of sweet and savoury snacks.
As one of the world’s fastest-growing snacking businesses, pladis is home to iconic brands such as McVitie’s, Jacob’s, and Carr’s, with the scale and reach to serve up to four billion consumers worldwide.



Shadow Boards reduced tool-related errors and cross-contamination
Klipspringer designed and manufactured new shadow boards for the McVitie’s Halifax site. These boards will now serve as a template for all future projects, streamlining the ordering process and ensuring consistency.
The new shadow boards have improved compliance and reduced equipment-related errors. For example, colour-coded tools are now clearly identifiable, helping to minimise the risk of cross-contamination.


Improved Compliance

Fewer tool-related errors

Reduced risk of cross-contamination
“There has been a noticeable improvement in compliance and a reduction in tool-related errors. For example, colour-coded cleaning equipment is now easily identifiable for each task, reducing the risk of cross-contamination.”
Louise Dawson, Facilities and Administration Coordinator, McVitie’s Halifax site
Partnering with Klipspringer
Louise Dawson, Facilities and Administration Coordinator at the McVitie’s Halifax site, shared her experience of working with Klipspringer, stating:
“It is very easy to work with Klipspringer. I’ve been able to build a rapport with contacts who truly understand our needs, making the ordering process quicker and easier.
The Klipspringer Team are always extremely helpful and were receptive to changes and suggestions during the design process. Customer satisfaction is clearly a priority.
The quality of goods has never been substandard, with great lead times too. I would recommend Klipspringer to others, as both the ease of ordering and the quality of the finished product cannot be faulted.”


Looking for ideas?
Get over 70 free shadow board designs in our downloadable inspiration guide.
From engineering tool boards through to PPE and change part stations, here are some ideas to get you started.
To arrange a call with our shadow board specialists, share your details below.
Other Klipspringer Case Studies
YO!
How YO! reduced oil waste, maintained food quality, and saved £5,000 in three months with…
Mitchells and Butlers
Discover how Mitchells & Butlers improved food quality and reduced oil waste using Klipspringer’s…
Marugame Seimen
Discover how the A3 system helped Marugame Seimen to drive standards of Hygiene Management and…
Compass Group
See how Compass Group improved thermometer checks at Tottenham Hotspur Stadium with Klipspringer’s…
NHS
Discover how NHS kitchens improved food safety, reduced hassle and saved time with Klipspringer’s…
Whitbread
Learn how Whitbread improved food quality and cut cooking oil usage by 30% using Klipspringer’s…
Five Guys
With a reputation for remarkable burgers and fries, Five Guys have partnered with Klipspringer for…



Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Hygiene Squeegees
Vacuum Cleaners
Food Manufacturing
Food Storage, Distribution & Retail
Auditors & Food Safety Inspectors
Food Service & Hospitality