What is the Commercial Kitchen Show?

Here at Klipspringer HQ, we are counting down the days until the Commercial Kitchen Show 2023. As the UK’s only dedicated event for catering equipment buyers, the show promises to be a fantastic opportunity for the decision makers involved in equipping and running professional kitchens.  

Discover hundreds of new products, unlock incredible networking opportunities, and hear from leading operators and associations in the free live seminar programme. You can also connect with hundreds of exhibitors, including the Klipspringer team, who will be showcasing the latest innovations in back-of-house solutions. 

Useful Information

Date:
Wednesday 27th and Thursday 28th September
Time:
10:00am–5:00pm (last entry at 4:00pm)
Location:
ExCel London (One Western Gateway Royal Victoria Dock, London E16 1FR)
Price:
The event is FREE to visitors who register in advance.

Award-winning Innovations

Since 2019, Klipspringer has been an ever-present feature at the Commercial Kitchen Show, solving customer questions with detailed industry expertise, exhibiting ground-breaking products, and even winning an award for originality in 2021.

The accolade in question – Commercial Kitchen’s Innovation Challenge Gold Winner – was awarded to our LazaPort Mono thermometer calibrator, with judges labelling it as “a solution to an age-old issue”. Our team of experts are eager to share more details on the Mono with commercial kitchen decision-makers at this year’s show, following its successful implementation at the Tottenham Hotspur Stadium by Compass Group.

Looking Forward to the Commercial Kitchen Show 2023

This year, we want to have an even stronger presence at the Commercial Kitchen Show, building on our status as the leading provider of food safety compliance. We’re anticipating that most queries will relate to our specialisms, which include:

  • minimising risks, costs, and audit non-conformances 
  • supporting workplace organisation and management with bespoke shadow boards 
  • offering a market-leading range of colour-coded food grade products 
  • removing the guesswork from your thermometer checking process 
  • driving forward your compliance agenda with the use of digital food temperature probes and thermometers, along with infrared thermometers 
  • replacing the hassle, time, and cost of paper checklists with a cloud-based food safety and quality management system 

What products will we be showcasing?

Along with the award-winning LazaPort Mono, Klipspringer will also be showcasing our thermometer range, as we are extremely proud of our selection of digital food temperature probes and thermometers. We also supply infrared thermometers for every stage of the food supply distribution process.  

In addition to this, we are excited to walk attendees through our broad selection of Shadow boards. Providing a dedicated home for cleaning equipment, small utensils, and mobile tools, this bespoke storage solution supports efficiency, health and safety, and hygiene standards.

Finally, we will be showcasing our Digital Quality Management system: TRAKKD. Helping you to move away from paperwork and store your food safety data in one secure location.

As Klipspringer’s cloud-based quality management system, TRAKKD will empower you to reduce waste, save time, and minimise system costs. The move from paper to digital checklists will also help you to reach your sustainability targets and reduce the risk of inaccuracies. TRAKKD could even support employee retention, as your workforce will no longer have the hassle of filling out and managing endless sheets of paper.  

Thanks to the use of sensors that are compatible with TRAKKD’s state-of-the-art software, your team is also going to be saved the hassle of time-consuming probe checks.  

Instead of relying on manual processes, you and your workforce will enjoy the benefits of a real-time wireless monitoring system with Bluetooth connectivity. The result will be automatic data input that eliminates the risk of human error and simplifies the management process. 

Another key benefit is the system’s approach to alarms and notifications. Helping you to avoid cost and confusion, TRAKKD allows you to set customisable alarms that will only notify the relevant team members. You can be safe in the knowledge that if an alarm doesn’t go off, your operation is running correctly.

Proud of this innovative approach to maintaining food safety compliance, we can’t wait to continue this conversation at the upcoming show. 

Interested in attending the Commercial Kitchen Show 2023?

Already got your free ticket?

Visit Stand CK120 to chat with our friendly and knowledgeable team about your kitchen requirements.