Demonstrating the A3 Hygiene Monitoring System
Demonstrating the A3 Hygiene Monitoring System
For years, measuring the cleanliness of surfaces has been based on a false assumption: that ATP is a stable molecule.
In the below video, one of Klipspringer’s hygiene experts explains how the breakdown of ATP into three separate molecules means that these ‘conventional’ methods are now outdated.
This latest advancement in hygiene monitoring results in…
- Improved cleanliness verification of your areas
- Enhanced reliability in reporting to auditors
- Speedier product releases
- Better protection against allergen contamination
Watch below to find out how.
Want to find out more about the A3 Method.
Click below for a comprehensive overview.
How the LazaPort Mono Modernised Food Service for Compass Group at the Tottenham Hotspur Stadium
How the LazaPort Mono Modernised Food Service for Compass Group at the Tottenham Hotspur Stadium
Inaccuracies and a lack of traceability are all too common with the traditional ice or boiling water thermometer checks.
Watch the below video to hear Mark Reynolds, Executive Head Chef at Compass Group, outline how Klipspringer’s thermometer calibrator saved his kitchen teams “hours every month”.
To uncover more about how this innovative solution helped Compass Group and won awards at Commercial Kitchen’s Innovation Challenge in the process, read the full case study here.
Alternatively, click below to learn all there is to know about the LazaPort Mono.
Shadow Boards & Equipment Storage
Visual Management
Hygiene & Production Equipment
Food Handling & Storage Containers
Instrumentation and Monitoring
Calibration & Service
Segregation & Washdown Covers
Detectable Equipment
Specialist PPE
Stainless Steel Equipment
Food Storage, Distribution & Retail
Food Service & Hospitality
Auditors & Food Safety Inspectors
Food Manufacturing