Case Studies

Adnams enhanced visual management and 5S practices with bespoke shadow boards, improving efficiency, organisation and food safety.

How YO! reduced oil waste, maintained food quality, and saved £5,000 in three months with Klipspringer's Food Oil Monitor.

Discover how Klipspringer helped apetito UK to drive continuous improvement through visual management solutions.

J.O. Sims improved temperature monitoring with Klipspringer's WatchmanOne System for better compliance and visibility.

How Kanes Food improved organisation and operational efficiency with the introduction of static, freestanding shadow boards.

Weetabix improved hygiene standards and cut equipment costs with Klipspringer’s shadow board storage solutions.

How Aunt Bessie’s saved labour hours and improved compliance by replacing unreliable equipment with Klipspringer’s compact data logger.

How McCaughey Foods uses an In-Process Data Logger to validate cooking processes, ensure CCP compliance, and improve product quality.

Discover how Chaucer Foods UK improved operational efficiency with mobile shadow boards, boosting equipment organisation and flexibility.

Discover how Klipspringer helped pladis to reduce tool-related errors and cross-contamination risks with shadow board equipment storage.

How Klipspringer helped Europe Snacks to strengthen 5S and compliance through shadow board storage solutions.

Deli 24 needed factory segregation that was easy to use, transport, and store, all while enabling safe and secure cleaning during production.

Find out why Weetabix made the switch from traditional ATP-only tests to the next generation of Hygiene Verification: the A3 System.

Discover how Mitchells & Butlers improved food quality and reduced oil waste using Klipspringer’s Food Oil Monitor.

Discover how Quorn Foods improved efficiency, accountability and flexibility by switching to Klipspringer’s WatchmanOne wireless monitoring.

Discover industry insights from Claire Kirby, a leading Hygiene Consultant in the food production industry.

Simplifying colour coding and ensuring BRCGS audit compliance for a rapidly-growing family bakery.

Discover how Bakkavor Desserts Newark improved food safety and compliance using Klipspringer’s magnetic shadow board solutions.

Discover how Klipspringer SegriCovers are helping Garth Dempster to protect equipment during washdowns and cleaning.

Discover how Klipspringer's A3 system supported McCain Foods with its approach to Hygiene Monitoring.

How Tesco implemented standardised cleaning equipment management across their superstores nationwide to improve cleaning and safety standards.

Discover how the A3 system helped Marugame Seimen to drive standards of Hygiene Management and Awareness for enhanced food safety.

See how Compass Group improved thermometer checks at Tottenham Hotspur Stadium with Klipspringer’s UKAS-accredited calibrator.

Discover how NHS kitchens improved food safety, reduced hassle and saved time with Klipspringer’s thermometer probes and LazaPort calibrator.

Learn how Whitbread improved food quality and cut cooking oil usage by 30% using Klipspringer’s Food Oil Monitor.

With a reputation for remarkable burgers and fries, Five Guys have partnered with Klipspringer for full compliance support as they continue their global expansion journey.

Discover how Great Bear Distribution ensures safe storage using real-time temperature and humidity monitoring from Klipspringer.